Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen
If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results.
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Cream Cheese Is The Unexpected Base For A Delicious Salad Dressing
Cream cheese is a versatile ingredient that can be turned into anything from cake frosting to pasta sauce. Now you can add salad dressing to the list.
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Martha Stewart's Waste-Free Hack For Delicious DIY Salad Dressing
Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle.
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The Easy Extra Step That Promises Super Crispy Roasted Sweet Potatoes
A fluffy, slow-roasted sweet potato with a generous dollop of butter can make a satisfying meal. But this quick and simple extra step adds a crispy finish.
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Why You Need To Give Whipped Cream Salad Dressing A Try
Though heavy whipping cream is commonly used for baking, it lends dressing a unique creaminess that makes it a perfect base for custom flavor combinations.
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The Ingredient You Need To Easily Thicken Your Minestrone Soup
Minestrone soup is delicious, but if you're not careful, you might wind up with a broth that's too thin. Here's the ingredient you need to thicken it.
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Spice Up Your Salad Greens With Some Briny Giardiniera
Briny, sometimes spicy giardiniera isn’t just for antipasto plates. Instead, grab your blender and turn it into a new and exciting dressing for your next salad.
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The Simple, No-Cook Sauce You Need To Try For Your Next Flan
Making flan is a delicate art that needs constant monitoring. Next time you make this sweet gelatin dessert, try including this simple no-cook sauce.
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The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.
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Enhance Your Basic Tuna Salad With The Bold Flavor Of Tarragon
Tuna salad is a versatile dish, from sandwich filler to a standalone meal. But there's a way you can take it to another level: Just add tarragon.
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For The Creamiest Mac And Cheese, You Need A Blender
There are a number of ways to make a super duper luxurious macaroni and cheese, but for the absolute creamiest version, you'll have to bust out the blender.
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Balsamic Vinegar Is The Ingredient You Need To Perk Up Chili
Made from fermented grapes, balsamic is a robust vinegar, and the barrel-aging process allows it to deepen and become more viscous, which pairs well with chili.
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The Cookie Cutter Hack For Festive Holiday Fudge
Create a festive treat that also works well as a gift by making your favorite fudge recipe and baking it in stainless steel holiday-themed cookie cutters.
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Alton Brown's Salad Spinner Hack For Effortlessly Drying Chickpeas
Roasting chickpeas is a delicious way to enjoy them. Getting garbanzo beans dry enough to get crispy in the oven is easy with this Alton Brown-approved tip.
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The Spray Bottle Hack For Incredibly Crispy Yet Chewy Tortillas
When you want to avoid drying out your tortillas or ending up with a soggy mess, there's one trick you can use and all it requires is a spray bottle.
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The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
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Mustard Greens: The Ingredient Your Chimichurri Needs For A Peppery Punch
Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley.
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Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful.
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14 Common Soup Mistakes You Might Be Making
With such an incredible history and all we know about it, why is soup still so tricky to perfect? Here are 14 mistakes you can avoid to make the best bowl.
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The Best Tip For Avoiding A Mess When Smoking A Turkey
There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
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Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case.
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Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
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Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.
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Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why.
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The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
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The Dire Mistake That's Making Your Stuffed Peppers Fall Apart
Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.
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How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.
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