Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack
This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.
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The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer
These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.
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If You're Cutting Up Meat, Follow The Fat Lines For Efficiency
Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.
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For Professional-Quality Roasted Potatoes, You Need Beef Tallow
If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.
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Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
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Here's Why Bay Leaves Are Always Cooked Whole
Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
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Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack
When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for.
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Spaghetti-Stuffed Meatballs? Don't Knock 'Em Till You Try Them
There's a take on the spaghetti and meatballs combo that you may not have considered before. Try stuffing the pasta inside the meatballs for a unique twist.
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A Thermos Is Your Best Friend When It Comes To Keeping Gravy Warm
Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.
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The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
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Pickle Lovers Are In Store For A Creamy Delight With Dill Pickle Soup
Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly.
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The Creamy Canned Soup That Takes Scalloped Potatoes To Another Level
Scalloped potatoes, are a rich, creamy, and satisfying treat. If you want to make your recipe even more robust, this soup is just what you need.
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Season Homemade Potato Chips With Hot Honey And Thank Us Later
Impress your friends, and yourself, by flavoring your homemade (or store-bought) potato chips with an easy-to-make seasoning that brings the heat and the sweet.
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The Star Ingredient For Your Next Batch Of Guacamole? A Splash Of Orange Citrus
A good way to start a food fight is to try and add unusual ingredients to guacamole, but, trust us on this one, a squeeze of fresh orange juice is worth a try.
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12 Of The Biggest Mistakes Everyone Makes With Gingerbread
Making gingerbread from scratch can be challenging, so we gathered the advice of baking experts to help you bake gingerbread for any occasion.
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It's True, You Can Make A Crispy Pizza Crust Out Of ... Canned Chicken?
If you're gluten-free or following a strict keto meal plan, there's a super-tasty way you can enjoy pizza. Simply crack open a can of chicken for the crust.
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12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.
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Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack
Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack.
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How Long Do Home-Canned Pickled Green Beans Last?
Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
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13 Big Mistakes Everyone Makes When Cooking A Grilled Cheese Sandwich
Preparing a good grilled cheese sandwich isn't as straight forward as it might seem. Here are 13 mistakes to avoid next time your whipping up this cheesy meal.
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Shrimp Is The Flavorful Ingredient You Need To Bulk Up Your Salsa
A big bowl of fresh salsa is often found in the center of the snacks table. Elevate ordinary red salsa by adding sweet, tender shrimp for brightness and bulk.
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The Avocado Pitting Hack That Will Put Your Safety Concerns To Rest
If pitting an avocado feels like a risky part of food prep, put down the knife - you can use this trick to safely remove the seeds without a blade.
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26 Underrated Ingredients You Should Be Adding To Your Rice Krispies Treats
From pantry staples to artisanal treasures, these 26 ingredients are poised to redefine the boundaries of your Rice Krispies treat repertoire.
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Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.
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What's The Best Way To Cook Canned Collard Greens?
The best way to cook canned collard greens is just as you would cook fresh. You'll be saving a lot of time and trouble but not sacrificing too much flavor.
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Give Hollandaise Sauce An Umami Kick With Some Mushrooms
Eggs Benedict makes a delicious breakfast or brunch to start the day. And there's an easy way to take it up a notch. Why not add a savory kick of mushrooms?
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Ginger Is The Ingredient You're Missing For A Vibrant Chicken Noodle Soup
Chicken soup is one of those classic comfort foods that is beloved for its nostalgic and homey taste. However, you can boost its flavor vibrantly with ginger.
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