When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative.
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Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
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Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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Slow cookers are easy and convenient to use. But to get the most flavor out of your dishes, you'll want to take this money-saving tip on herbs.
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If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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A little bit of bright, herbaceous pesto is the key to unlocking a new level of flavor in your classic egg salad recipe. Trust us -- it's worth trying out.
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Even with the best intentions, eating tacos can sometimes get a bit messy. Crush a beer can instead of investing in fancy gadgetry and keep things neat.
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If your pasta night has become boring and predictable, there are many ways to heat things up, but 'nduja is by far one of the spiciest and porkiest.
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If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation.
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Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume.
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Transfer sauces from ramekins to squeeze bottles by putting the sauce onto plastic wrap and rolling it into a tube, then emptying the tube into the bottle.
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Don't toss that overripe fruit, whip up some jam instead
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When trying to find the optimal way to bake your cheesy pie, leave no stone unturned. Instead turn to a baking sheet hack that mimics a pizza stone.
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If you're in the mood for homemade potato chips, you don't need to bust out your deep fryer. Instead, you might consider looking to your sheet pan.
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Freshly cracked pepper may seem like a great way to sear your meat, but there are a few reasons you should consider other options before this one.
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If you have ever dreamed of being able to take full advantage of your stove top, all you need is a baking sheet to make that cooking dream a reality.
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The process of microwaving marshmallows can be smooth or messy. The outcome partly depends on the steps you take.
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Whether baking or grilling them up, homemade chicken wings are a crowd-pleaser. Take this tip and try a secret ingredient drink mix to upgrade your next batch.
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Move over oat and almond milk -- there's a new fruity spin on traditional milk that's taking over your cereal bowl. Here's everything you need to know.
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Boozy foods are nothing new, but alcohol is being added to more foods to enhance flavor. Try the unexpected boozy addition you need for elevated French toast.
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Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass.
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Sometimes things can become stinky when you're cooking fish. Follow these tips and you won't need to worry about your house smelling fishy the rest of the day.
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Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.
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Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.
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You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
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The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.
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Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.
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