The Secret Ingredient For A Top-Notch Steak Marinade Is Liquid Smoke
In grilling season, smoke is the secret ingredient that levels up your steak. To recreate that flavor on an electric grill, grab a bottle of liquid smoke.
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Don't Sleep On Canned Pumpkin For Easy And Flavorful Overnight Oats
There are so many ways to make a hearty and satisfying batch of overnight oats. One that you shouldn't sleep or even nap on is adding canned pumpkin.
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14 Sausage Cooking Hacks For Everyone To Master
No matter what type of sausage you're cooking, there's a hack that'll make it better. We gathered expert ideas for a variety of sausages, so you won't miss out.
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The Charred Ingredient Rachael Ray Uses To Elevate Smashed Potatoes
Charred lemon really helps take Rachael Ray's TikTok-famous crispy smashed potatoes to the next level. We'll tell you how to incorporate this unique ingredient.
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The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.
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14 Expert Tips For Making The Most Delicious Eggnog
It doesn't take an expert to discover that making eggnog can be a recipe for disaster. So, we decided to help you avoid making mistakes with tips from the pros.
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Steak Sauce Is Your Must-Have Ingredient For An Elevated Egg Salad
Egg salad is hard to mess up, but taking it to all-new delicious heights is super simple. Just add a dash or two of steak sauce to make your egg salad pop.
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The Difference Between Marinating Regular Meat Vs Plant-Based
These days, plant-based meat is similar in both texture and flavor to animal meat, but there's one handy perk of plant-based when it comes to marinades.
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That Leftover Cheese In Your Fridge Is Exactly What Your Mac And Cheese Needs
An apple pie is best when filled with a variety of apples; mac and cheese gets positively sublime when filled with a blend of sharp, earthy, and melty cheeses.
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The Easy Tip For Preventing Your Turkey Wings From Burning
One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them.
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Caulislaw Is Where Cauliflower Salad And Coleslaw Meet
Caulislaw is a flavor-packed variation on coleslaw that's easy to make and customize. Discover how to whip it up and what to include for a tasty result.
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Upgrade Your Poaching Experience With The Help Of Parchment Paper
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper.
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It's About Time You Started Adding Maple Syrup To Your Applesauce
Applesauce works well with many add-ins, but maple syrup lends a special sweetness and silky texture that you’ll quickly learn to love once you try it.
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Lemon Pepper Is The Zesty Ingredient Your Tuna Salad Craves
Turn your tuna salad from boring to bright with the addition of lemon pepper seasoning. It allows the flavors of the fish to shine, while adding extra oomph.
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How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works.
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Canned Biscuits Are Perfect For Quick Steamed Bao Buns
You'll be happy to know that you can do away with this complicated step of making bao buns from scratch by substituting a tube of canned biscuits.
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Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
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14 Mayonnaise Blunders You Need To Avoid
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount.
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How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy.
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The Comments Under Online Recipes Can Actually Be Really Helpful
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes.
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The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
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What's The Best Way To Store Pouched Tuna?
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
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Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
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Stack Your Bundt Cakes For A Truly Showstopping Dessert
Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor.
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The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
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