Why Pickling Mixed Veggies All At Once Isn't The Best Idea
Pickling is a great way to preserve and add flavor to your veggies, but it's best to keep different ingredients in different jars for the best results.
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How Are You Meant To Use An Acrylic Cake Disk?
There's something about even, smooth frosting with sharp corners that just can't be beat. Learn how to use an acrylic cake disk and decorate cakes like a pro.
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Sweet Potato Adds A Subtle Sweetness To Your Everyday Falafel Recipe
We all love a classic falafel, but did you know you can elevate this dish with sweet potatoes? Learn why this pairing works so well and try it for yourself.
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Hot Cocoa Drawers Are The Cutest TikTok Trend For A Cozy Night In
Gather everything you need for the coziest hot chocolate experience and find some drawer space because this viral trend will keep you cozy all winter.
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We've Been Sleeping On Scalloped Sweet Potatoes For Far Too Long
The classic creamy potato bake gets a non-traditional update using sweet potatoes. But this seemingly easy swap requires a few pointers along the way.
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Forget Mayo: Upgrade Your Tuna Salad With Caesar Dressing
Tuna salad can make a quick, but tasty weeknight meal. But there's a simple twist that will add a new flavor profile. Simply switch mayo for Caesar dressing.
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Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird.
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Add Some Extra Flavor To Your Corn Pudding By Breaking Out The Grill
Whether you prefer yours savory or sweet, corn pudding is a classic dish. For the best flavor experience, however, you'll want to get grilling.
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You Can Turn Skim Milk Into Luscious Whipped Cream, But There's A Catch
If you have dietary restrictions but want to enjoy whipped cream, you're in luck. Create your own with special equipment and a couple of common ingredients.
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The Simple Cooking Tip For Avoiding Gamey Lamb Chops
Lamb is delicious when cooked right, but many people find the taste too strong. Luckily, there is a super easy tip for avoiding gamey chops.
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What Kind Of Cut Is Best To Use For Palomilla Steak?
A thin slice of marinated steak, palomilla needs to come from a cut that's tender enough to chew but tough enough to withstand searing.
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Avocado And Honey Is The Flavor Pairing Your Toast Needs
Want to find a way to upgrade avocado toast? Don't turn your nose up at the combination of avocado and sugar -- a pairing that works incredibly well.
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Avocado Frosting Is The Super Easy Way To Jazz Up Your Desserts
When you're looking for an incredibly easy and nearly foolproof way to jazz up your desserts, you can take them to the next level with avocado frosting.
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Chili Crisp Is The Fiery Ingredient Your Guacamole Absolutely Needs
If you want to spice up your next bowl of guacamole with an easy secret ingredient, a hint of chili crisp oil will go a long way, and here's how to do it.
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Elevate Canned Tomato Soup By Drizzling Some Flavored Oil On Top
Turning a can of soup into something more sumptuous is simple, but finding just the right ingredients to really make the dish shine is often the tricky part.
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Upgrade Basic Buttered Noodles With A Little Miso Paste
The umami saltiness of miso naturally complements the creaminess of butter, creating the perfect silky coating for your noodles the next time you eat them.
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For Slice-And-Bake Cookies, You Need Mini Chocolate Chips
Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.
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Sweeten Up Basic Corn With A Dollop Of Brown Sugar Butter
Brown sugar butter is ultra-luxurious and rich in toffee and caramel aromas, both of which pair excellently with the creamy sweetness of corn.
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Brighten Up Traditional Meatballs With A Vibrant Yogurt Sauce
Your favorite meatball recipe can get a new lease on life with a vibrant, yogurt-based sauce. Whether hot or cold, this versatile ingredient has you covered.
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For A Perfectly Piped Cake, Avoid The Edges
There's no question that a beautifully decorated cake with piped frosting stands out among others. Here are some tips to help you decorate a cake like a pro.
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Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.
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Avocado: The Cookie Ingredient We've All Been Sleeping On
When it comes to cookies, you might want to consider adding avocado to your next recipe - especially if you prefer a soft texture to a crisp one.
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The One Crucial Step That Will Make Or Break Your Homemade Stew
While making a basic stew doesn't require much in the way of finesse, there's one essential stage to the process that creates an extra level of flavor.
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The Ingredients You Absolutely Need For A Delectable KFC Gravy Copycat
KFC keeps its recipes a close-guarded secret. But fans of its gravy found a hack that comes pretty close to the chain's so now you can make it at home.
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Hack Your Way To Extra Crispy Smashed Potatoes With A Lemon Press
Nobody likes biting into a dull spud. For the hands-down ultimate in crispy potato perfection, you'll want to bust out your trusty lemon press.
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The Simple Test To Tell Whether Or Not Your Green Beans Are Stringless
String beans and green beans are terms that are used interchangeably. But there is a difference, and this simple test will show you which variety you have.
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A Classic Bubble And Squeak Gets So Much Better With A Fried Egg
Bubble and squeak is a tasty way to use up leftover potatoes and veg. But there's an easy way to take it to another level: Top it with a fried egg.
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