Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner.
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What To Consider When Pairing Mulled Wine With Cheese
Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings.
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Can You Freeze Liquid Coffee Creamer?
Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
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How Long Should A Bone-In Ham Take To Cook?
It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making.
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It's Not Hard To Transform Your Favorite Creamy Dip Into A Salad Dressing
Transform the leftover remains of your favorite creamy dips into memorable, easily-pourable salad dressings with just a few extra ingredients.
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Stop Tossing Out Leftover Fruit Pulp And Turn It Into 'Pulpsicles'
A fan of juicing but no idea what to do with all that leftover pulp? There's a simple -- and tasty -- way to use it all up and it's easier thank you think.
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Sugar Cones Are The Perfect Bases For Adorable Christmas Tree Treats
The holidays are a great time to get creative with your family. Why not try this sugar cone hack to make stunning edible Christmas trees or entire landscapes?
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Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it.
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The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish.
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Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked.
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Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it.
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What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles.
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Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better.
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Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives.
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Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish.
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What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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The Acid Hack For Bringing Basically Any Bland Food Back To Life
When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish.
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The Chicken Carving Tip To Keep In Mind For The Crispiest Skin
Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip.
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Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.
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The Secret Ingredient For Amazing Chili? Reese's Peanut Butter Cups
We know, it's a surprising combo. Who would think to add peanut butter cups to their chili recipe?! Find out why this ingredient works so well with chili.
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The Organization Hack That Makes Cooking Multiple Dishes At Once A Breeze
By writing down how long each food takes to prepare, you'll be able to time everything so that it's done simultaneously (or at least close to it).
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The Drinkware Hack For Super Fancy Shortbread Cookies
All you need to impress your friends and family with your cookie prowess is a glass with an intricate pattern at its base -- professional-looking cookies stat!
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Your Leftover Canned Tuna Oil Makes A Uniquely Flavorful Fried Egg
Believe it or not, that leftover oil in a can of oil-packed tuna makes a uniquely flavorful fried egg -- and has the ability to flavor numerous other dishes.
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Why You Should Always Place A Baking Sheet Under Food In The Oven
Baking sheets are one of the most versatile items in your kitchen. Find out why they are so crucial to oven cleanliness and why you should use one every time.
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Pickled Onions Add A Final Flavorful Touch To Egg Salad
To upgrade egg salad, which can sometimes live on the bland side, some pickled onions are all you need for a final flavorful touch. Here's why.
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Tapioca Is The Ingredient Your Beef Stew Needs For A Heartier Broth
A hearty stew full of meat and veggies is perfect to warm up a cold day, and you can ensure the broth is the perfect consistency by using tapioca.
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The Tip To Remember For Making Pie Dough At A High Altitude
If you live in an area with high altitude, try some of these hacks to regain some normalcy for your pie dough and whatever else you're baking.
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