Elevate Your Basket Of Rolls At Christmas Dinner With Butter Balls
Single-serving butter balls will add an elegant touch to your Christmas dinner table -- plus, they're more practical for guests than sticks of butter.
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Turn That Empty Sriracha Bottle Into A Cooking Oil Dispenser
If you're a fan of spicy condiments, you might have a bottle of sriracha in your fridge. When it's empty, don't rinse and recycle the bottle -- repurpose it.
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How To Adequately Soften Cream Cheese
Cream cheese can be hard to whip if it's straight out of the fridge. So here are a few ways you can warm it to room temperature in next to no time.
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Turn Your Leftover Chocolate Milk Into Mouthwatering French Toast
Who wants a regular slice of French toast when you can instead try a bite of chocolate milk French toast? Here's why you should try it.
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Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.
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The Must-Have Secret Ingredient For A Fluffy Omelet? Cream Of Tartar
Omelet is a quick and easy dish to whip up in a hurry. But there's one secret ingredient that will keep your eggs fluffy every time: cream of tartar.
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Save Your Roasted Mushroom Juice For An Umami-Filled Flavor Enhancer
Roasted mushrooms are a great addition to many plates. But before you toss their juice, consider the ways it can enhance the flavors of many other dishes.
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Bear Meat Burgers Are Tricky To Cook But Delicious To Eat
Bear burgers have a certain animal magnetism in that they can probably attract fans of game meat if cooked well.
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Mind The Seasoning If You're Making Homemade Hot Pot Broth
Hot pot is a fun meal to host to gather family and friends for an evening of good food, and you want to make sure your broth isn't too spicy.
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12 Mistakes Everyone Makes When Using A Cookie Press
While having a cookie press is convenient, it can often be temperamental to work with. Avoid these 12 mistakes and start baking like a pro today.
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The First Tip You Need To Know For Tossing Food In The Skillet Like A Pro
Tossing food in a pan over the stove can make any home cook feel like a whiz in the kitchen, but there are a few things to keep in mind before trying it.
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The Reason You Should Grill Only One Type Of Meat At A Time
Who doesn't want to turn their grill into a meat-stravaganza of beef, poultry, and pork that are all cooking at the same time? Anyone who knows the drawbacks.
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12 Canned Soup Hacks For Any Pasta Dish
If you're looking for a few tricks to up your pasta game, look no further than canned soup. These tasty premade soups can elevate any pasta dish.
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Is It Okay To Freeze Coffee Cake?
Coffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
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Tube Cake Pans Vs Bundt Pans: What's The Difference?
Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes.
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What's The Difference Between Pastry Flour And Cake Flour?
Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.
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The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.
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Does Canned Tuna Need To Be Rinsed Before Eating?
Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.
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Chickpeas Are Your Go-To For A Tasty Plant-Based 'Tuna' Salad
There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas.
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Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.
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It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.
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Do Tuna Steaks Need To Be Washed Before Cooking?
You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.
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Turn Leftover Pulp Into Extra-Flavorful Fruit Leather
Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack?
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Cornstarch Is The Secret Ingredient For Light And Crispy Waffles
Waffles are a delightful breakfast dish, especially when they are perfectly crispy on the outside. Find out why you need cornstarch for your waffles.
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What To Consider When Pairing Wine With Your Salad
Red wines go with meat, dry wines balance out salty foods ... some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"?
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Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet
We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution.
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Use Stuffing Mix Instead Of Breadcrumbs For Meatballs And Thank Us Later
There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs.
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