Avoid Messy Cake Batter Scooping With An Oily Hack
Baking cupcakes and muffins will be a whole let easier and cleaner if you follow this hack using oil. Here's what you need to know for mess-free scooping.
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14 Mistakes You Need To Avoid With Cranberry Sauce
Cranberry sauce is a holiday meal staple, but it's surprisingly tricky to get right. Be sure to avoid these mistakes with your homemade cranberry sauce.
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Cottage Cheese Is The Ingredient You Need For A New Twist On Egg Salad
Add some creaminess and bump up the protein in your egg salad recipe with this easy-to-do swap. You don't even have to tell anyone you did it.
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The Bold Ingredient That Adds A Good Kick To Regular Coleslaw
Creamy, crunchy coleslaw is a tasty, easy-to-make choice for a safe side dish. If you wish your coleslaw packed more of a punch, reach for this pungent root.
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Can You Make Your Own Fluff From Store-Bought Marshmallows?
You can buy your favorite brand of marshmallow fluff in a jar, or you can make it from scratch. But can you make your own fluff using store-bought marshmallows?
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Get Ultra-Creamy Lasagna With A Béchamel Sauce Swap
The creaminess of a dairy-based béchamel sauce can help balance the acidity of most basic tomato sauces in lasagnas when the two are layered together.
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How To Fix Homemade Fudge If It Comes Out Grainy
If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.
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How To Reheat Prime Rib To Keep It Nice And Juicy
There's something satisfying about prime rib cooked to perfection. But leftovers can become dry when reheated. These tips will help keep them succulent.
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Pita Chips Are Key For Deliciously Unique Greek Nachos
Traditional tortilla chips get traded for pita chips in this delicious twist on the much-loved appetizer. Switch things up on your next nacho night.
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Properly Position Your Grill Vents To Ensure The Best Cook For Your Meat
Any grill chef will tell you there's an art to creating the perfect sear. The key is the position of the vents. Here's how to get it right every time.
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The 2 Kitchen Rag Tip To Save You Unnecessary Trips To The Sink
Keeping a couple of rags close to hand while cooking is not only efficient but great for the environment. Here's how this tip can save time and paper towels.
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Cumin Is The Simplest Ingredient For Upgrading Jarred Salsa
Store-bought jarred salsa can't be beat for convenience but it can sometimes benefit from a flavor upgrade, and cumin can take it up a level.
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Sweetened Condensed Milk Is The Ingredient Your Banana Pudding Is Missing
Banana pudding is a classic dessert that you don't need to change, but you can enhance this delectable dessert by adding a simple ingredient - condensed milk.
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Your Casserole Could Probably Benefit From Some Sour Cream
A casserole is a classic comfort food and you can take the flavors in many directions. But no matter the ingredients, it can benefit from some sour cream.
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What Is Isomalt Sugar And How Do You Use It?
Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound.
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Does Eggnog Actually Contain Raw Eggs?
Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.
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Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
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Want The Best Fish For Your Poke Bowl? Be Kind To Your Fishmonger
A fishmonger is the perfect person to consult when making poke. They can point you in the direction of the best, freshest fish to utilize in your poke bowl.
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Brown Butter Is The Ultimate Ingredient For Sweet And Toasty Popcorn
Buttered popcorn is the quintessential movie snack, but it can be easily upgraded by simply browning your butter. This will add more flavor to those kernels.
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Add Fresh Fruit To Your Guac And You'll Never Turn Back
You may have heard that tropical fruit and guacamole are a match made in heaven, but the only way to find your new favorite twist is to get in the kitchen.
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Grilled Eggplant Is The Smoky Addition Your Ramen Needs
Ramen offers plenty of room for experimentation. If you haven't yet tried adding grilled eggplant to the dish, we've got plenty of suggestions you'll love.
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For The Very Best Compound Butter, Start With Unsalted
When you want to make flavorful compound butter, you might assume you should start with the salted kind. But for the very best version, opt for unsalted.
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Roux Is Key For A Hearty And Creamy Chicken Soup
For the creamiest homemade chicken soup this season, thicken with roux. This staple of New Orleans cuisine adds texture and heartiness to an old favorite.
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Pickled Corn Adds A Delicious Zing To Taco Night
Switch up your typical pickled vegetables with corn, and taco night will never be the same. The best part? You can make it from scratch in less than an hour.
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Avocado Is The Unexpected Ingredient You Need For A Creamy Key Lime Pie
Step up your key lime pie recipe by incorporating an ingredient that's not only trendy, but nutritious. Avocados show up for the win, once again.
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Elevate Your Egg Bites With Flavors Inspired By Spanakopita
Adding some spinach, feta, and flaky phyllo dough to your homemade egg bites might actually make it easier to get out of bed in the morning.
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Caper Compound Butter Is The Tangy Spread You're Sleeping On
Spreads are meant to be eaten, not slept on. If you're looking for a compound butter that will take your cooking to the next level, reach for some capers.
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