Easily Break Chocolate Into Perfect Pieces With A Rolling Pin Hack
Whether melting it down for a dessert or tucking into your favorite treat, there's an easy way to break chocolate into pieces. Just grab a rolling pin.
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17 Carrot Hacks That Will Make You Feel Like A Pro Chef
Carrots may seem like an afterthought in many recipes, but they should not be overlooked. Here are 17 carrot hacks that will make you feel a pro in the kitchen.
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Sprinkle Asiago Cheese On Your Scrambled Eggs For A Nutty Flavor
Enhancing the flavor of your morning breakfast can break up the monotony. Sprinkle Asiago cheese on your next batch of scrambled eggs for a nutty flavor.
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When Buying A New Cutting Board, Pay Attention To The Material
Not all cutting boards are created equal. And if you don't have much time for maintenance and upkeep, there's a certain kind of cutting board to keep in mind.
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Old Bay Is The Perfect Ingredient For Giving Popcorn Maryland-Style Kick
Want to add a sweet and spicy kick to your bowl of popcorn? Sprinkle on some Old Bay seasoning to give it that Maryland-style flavor you love.
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Your Buffalo Chicken Dip Craves A Scoop Of Mascarpone Cheese
When the snacks table is the center of the party, make the centerpiece of the table a Buffalo chicken dip with this sweet, creamy Italian cheese at its center.
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Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time.
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Alton Brown's Cold Water Pasta Method Cuts Your Cooking Time In Half
You may have lived your entire life believing noodles were supposed to be dropped in boiling water. Celebrity chef and author Alton Brown has a better way.
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Can You Cook A T-Bone Steak In An Air Fryer?
Air fryers have become a popular kitchen appliance in recent years for speed and convenience. But not all foods are suitable. So can it handle a T-bone steak?
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17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully, there are many simple additions to level up your meatloaf.
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Need To Separate Stuck-Together Marshmallows? Use Cornstarch
When you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch.
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Why Short Ribs Are A Cut Of Beef You Should Never Grill
There are many cuts of meat ideal for tossing on the grill, but short ribs aren't one of them. Here's why it's best to find another method to cook this cut.
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Pancake-Battered Corn Dogs Are The Ultimate Breakfast Food Mashup
If you love corn dogs, you should know it's totally okay to have them any time of day. Pancake-battered corn dogs are the ultimate breakfast food mashup.
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10 Mistakes Everyone Makes When Using A Garlic Press
A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly?
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For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter.
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Is It Possible To Make Pancakes In The Air Fryer?
Pancakes are a fluffy and filling breakfast staple traditionally made in a skillet, however, try pulling out the air fryer for a new cooking approach.
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Jazz Up Bland Scrambled Eggs With A Dash Of Cinnamon
While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it.
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Give Your S'mores A Kick With Some Cayenne Pepper
Spicing up your campfire desserts is never a bad idea. The next time you gather all the accouterment, kick your s'mores with some cayenne pepper.
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Seriously Upgrade Egg Drop Soup By Throwing In Some Dumplings
There's no doubt that egg drop soup is a classic, comforting dish, but when you want upgrade it in a serious manner, you simply must toss in some dumplings.
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How To Save Gravy That's Way Oversalted
A savory gravy provides needed flavor to meat and potatoes -- unless it's over-seasoned. If your gravy is too salty, don't chuck in a potato. Do this instead.
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The Soda Can Hack For A Makeshift Spiralizer In A Pinch
Spiralized veggies are tasty and fun but difficult to achieve unless you have the specific tool for spiralizing, but a soda can will also work.
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Should You Use Or Discard Cauliflower Cores?
If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets.
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Sour Cream Is The Secret To Incredibly Moist Cornbread
For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why.
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Turn Your Meal Into A True Event With Flavor-Themed Pasta Salads
Pasta salad doesn't have to be the boring side dish no one wants. Discover fun ways to turn a pasta salad meal into an occasion worthy of dinner guests.
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Pot Roast Doesn't Have To Be Completely Submerged In Liquid For A Perfect Cook
Pot roast is an easy, one-pot classic guaranteed to satisfy a family. A tip that can guarantee moist and tender roast is to use the right amount of liquid.
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It's Time To Start Adding Chocolate Milk To Your Waffle Mix
A lunchtime treat, chocolate milk is not just for drinking. Give your tied breakfast a kick of added sweetness by adding it to your waffle batter
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The Drink Cooler Hack For Cooking Large Batches Of Corn At Once
There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe?
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