Inject Your Turkey With Brown Sugar For Unbeatable Flavor
Has your bird had its shots? Complement the flavor of your holiday turkey with the sweetness of injected brown sugar. Your guests will be lining up for thirds!
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Parmesan Rinds Make Unexpectedly Delicious Cheese Crackers
Next time you've grated down to the end of the wedge, don't toss that Parmesan cheese rind. Take this tip and turn it into yummy cheese crackers instead.
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The Cheesecloth Tip That Will Save You From Soggy Dumplings
A soggy dumpling can split during cooking or simply taste wrong. With this cheesecloth tip, you can ensure they'll turn out whole and delicious every time.
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The Plastic Bag Hack For Ultra-Creamy Guacamole
This simple, inexpensive trick will help you create a guacamole dip so creamy that you'll be piping it out like icing onto your future meals.
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11 Sweet Potato Hacks That Actually Work
From a savory casserole to a decadent chocolate smoothie, sweet potatoes can be used in a plethora of ways. Here are 11 Sweet potato hacks that actually work.
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For Cakey And Chewy Cookies, Break Out The Eggnog
Adding eggnog to your favorite cookie recipe results in a chewy, spicey holiday delight that's sure to impress both kids and adults at your next gathering.
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Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why.
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Can You Use Baby Carrots To Make A Cake?
If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.
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The Baking Test To Check If Your Pecan Pie Is Done
Pecan pies have a prominent place on many holiday dessert tables. Make yours the star of the show with these tips to check that the filling is perfectly set.
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Tomato Jam Is A Must-Try Ingredient For Unbeatable Chocolate Ice Cream
When you will accept nothing less than chocolate ice cream that is unbeatable, tomato jam is the secret ingredient that you need to reach for.
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For The Perfect Holiday Cheese Board, Emphasize The Fruit Options
An easy trick for not overindulging before the main course is to stock your cheese board with plenty of fruit. Here's how to make it great for your guests.
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It's About Time You Start Adding Maple Syrup To Your Salad Dressing
Find out the unexpected ways that this delicate syrup can boost your favorite salad dressings. Step aside, white sugar, there's a new sweetener in town.
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You Shouldn't Ask For Extra Cheese At Restaurants In Italy. Here's Why
Nothing tops a great bowl of spaghetti bolognese like a generous sprinkling of parmesan, right? But think twice before asking an Italian chef for this reason.
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Cream Cheese Is Your Secret Weapon To Upgrade Canned Chili
Canned chili is a quick and easy go-to meal any night of the week. But why not give it an upgrade with a block of your favorite cream cheese?
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Your Chicken Salad Could Really Use A Feta Upgrade
A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor.
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Need To Make Dip In A Pinch? Look No Further Than Frozen Peas
Frozen peas are usually the first thing you grab when you need an ice pack, but this veggie is a lot more versatile than you think. Here's what to do with them.
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The Best Way To Score Potatoes Before Roasting
There are several reasons to score potatoes before roasting them. Here's how to make sure you do it right to get the perfect results every time.
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Out Of Red Pepper Flakes? Break Out The Cayenne
Ever run out of red pepper flakes when all you want is a little spice in your life? Well, there's a substitute that you might have close by: cayenne pepper.
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Fennel Is The Crunchy Ingredient That Makes Tuna Salad Stand Out
Tuna salad isn't known for its crunch and while celery is a standard addition for texture, give fennel a try for a new spin on an old classic.
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Salsa Is The Flavorful Secret To Moist Chicken Casserole
Casseroles aren't always the most exciting item in a meal plan, but you can make sure your chicken casserole is a winner by using a jar of salsa.
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What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them.
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Here's How To Grind Coffee Beans If You Don't Have A Grinder
If you have a bag of whole coffee beans but no grinder, don't despair. There are many ways to grind beans with tools you probably already have in your kitchen.
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How To Fix Mashed Potatoes That Got Too Starchy
Everyone loves a heaping plate of mashed potatoes, unless they come out too sticky, but luckily there is a way to fix suboptimal mashed potatoes.
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The Ice Water Tip For Ultra-Crispy Roasted Potatoes
If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes.
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The Right Way To Cut Chicken Breast For A Sizzling Stir-Fry
Whatever your go-to recipe for a tasty chicken stir-fry, there are a few things to know about cutting your meat so that it remains super tender.
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Easily Break Chocolate Into Perfect Pieces With A Rolling Pin Hack
Whether melting it down for a dessert or tucking into your favorite treat, there's an easy way to break chocolate into pieces. Just grab a rolling pin.
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