Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream
To create a creamy, dreamy, and non-dairy ice cream at home, look no further than some silken tofu as your secret ingredient. Here's why this recipe works.
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Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.
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A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.
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Pickled Onions Are The One Ingredient You Need To Elevate Potato Salad
Creamy, dreamy potato salad is equally at home at a barbecue or going solo as a snack. Adding this pickled veggie can take basic potato salad and make it pop.
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What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?
Not every TikTok trend is one you want to replicate at home but the latest is a viral salmon Alfredo lasagna roll that just might be a keeper.
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When Making Pancakes, Follow The Low And Slow Approach
Pancakes are so simple to make but still require finesse if you want them to be perfectly fluffy. Here's the key to perfectly cooked pancakes every time.
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Add Fish Sauce To Chicken Salad For A Delectable Umami Punch
Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch.
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Make Individual Charcuterie Cones The Star Of Your Next Big Event
A charcuterie board is a crowdpleaser, but you can take it a step further with handheld charcuterie cones. Here's why these should be your next centerpiece.
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The Quick Tip For Piping Perfect Buttercream Flowers
Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight.
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Here's How To Determine When Your Meat Has Finished Curing
Curing meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.
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Throw Orange Slices In An Air Fryer And Watch Magic Happen
Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical.
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Give Your Chocolate Desserts A Bold Boost With Cognac
Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.
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How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.
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Did You Over-Salt Your Meat? Just Throw It In A Salad
Accidents happen. What do you do when a perfect cut of meat is over-salted? One chef recommends tossing it into a crispy salad for balance. Here's why it works.
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Chopped Pickles Take Plain Cream Cheese To A Tangy Level Of Awesome
It's easy to get bored of the same-old foods. Here's one way to liven up your cream cheese filling or dip, by adding chopped pickles. Find out what works best.
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Air-Fry Your Favorite Pasta For A Crunchy Game-Day Snack
Skip the tried-and-true chips and dip for this unique game day snack. Air-fried pasta turns into crispy, crunchy chips that are just as snackable.
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10 Delicious Ways To Use Soy Sauce
Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.
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Oyster Sauce Is The Ingredient Twist Your Bolognese Needs
There's a way to uplevel your Bolognese that comes from an ingredient you may have in your pantry. It's oyster sauce, and this is why you should try it.
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Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.
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The Best Way To Build A Quesadilla For Easy Flipping
Making a perfect quesadilla may seem simple, but getting your technique right makes all the difference. Follow this easy tip to ensure you flip with confidence.
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No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first.
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What To Know Before Making Jam With Canned Fruit
If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.
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Get Creative And Fry Up Your Next Egg In A Mashed Potato Ring
Egg-in-a-hole dishes are a fun way to mix up your standard breakfast fare, and you can give it an extra fun twist using leftover mashed potatoes.
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The Flour Swap To Consider For The Best Gluten-Free Chiffon Cake
Chiffon cake is a light and fluffy treat that has a delicate, airy texture and can easily be made gluten free by swapping out the wheat flour.
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Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
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Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?
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Pecan Pie Tamales Are A Nutty, Sweet Twist On The Classic Dessert
If you love savory tamales, there's a chance you'll love sweet ones, too. Pecan pie tamales transform this classic dessert into something truly special.
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