8 Colorful Ingredients To Add To Your Challah Bread
Challah bread already has a lot of visual appeal because of its beautiful braiding, but you can incorporate some color with these bright ingredients.
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Elevate Your Scrambled Eggs Like Martha Stewart With This One Type Of Butter
Scrambled eggs may be a simple dish to prepare, but they don't have to be boring. Martha Stewart makes them a bit more special with a certain kind of butter.
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How To Store Your Extra Texas Roadhouse Rolls For The Best Quality Leftovers
Texas Roadhouse rolls are famously addictive, so why would you leave any at the restaurant? If you're grabbing a doggy bag, here's how to store them at home.
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Follow Gordon Ramsay's 3-Finger Rule To Chop Herbs Like A Pro
Gordon Ramsay is an expert in getting as much flavor as he can out of every ingredient, and if you want to maximize your herbs, use his 3-finger rule.
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The Best Air Fryer You Can Buy On Amazon, According To Customer Reviews
Amazon's selection of appliances can be intimidating, but buyers seem to nearly unanimously adore this air fryer that has thousands of raving reviews.
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Transform Hot Cocoa For Halloween With This TikTok Hack
Ahead of your Halloween party, have some spooky fun with the whole family by decorating these Halloween hot cocoa toppers and popping them in the freezer.
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The Step You Shouldn't Skip For Better Onion Rings
Frying up your own onion rings can make you feel like a chef in your own home. This one extra step will help bring your culinary skills to the next level.
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The Biggest Lasagna Mistake Everyone Makes At Home
Making your own lasagna is a time-consuming task, even if you take shortcuts. But one step that you might not know about could be vital to your bake.
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For The Creamiest Matcha, Make One Simple Swap
If you make your matcha at home, you might notice that it's never quite as rich as the beverage you buy at the coffee shop. This ingredient may be the key.
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How To Put Extra 'Everything' Flavor Into Your Everything Bagel
Everything bagels blend a whole variety of flavors into one single meal, but if even that much zest isn't enough for you, give it an extra boost.
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For The Crispiest Brussels Sprouts, Don't Cook Them Whole: Do This Instead
Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.
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Martha Stewart Tops Her Beef Stew With This Punchy Ingredient For An Extra Kick
Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches.
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Why Exposing Bourbon To Light Can Ruin The Flavor
Hard liquors are known for their lasting shelf life, but if you want to ensure that your bourbon flavor stays robust, you need to store it in the dark.
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Give Your Banana Bread A Kick Of Coffee Flavor With Just 2 Ingredients
Banana bread is an unbeatable way to use up bananas that are past their prime, and you can give it an extra twist by adding this coffee flavoring.
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Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
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Easy Coconut Cookies Start With A Can Of Sweetened Condensed Milk
If you're a fan of coconut cookies, you need to incorporate sweetened condensed coconut milk into your recipes to give them an extra shot of flavor.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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Give Chia Pudding A Protein Boost With This Plant-Based Milk
Chia pudding is a great, fiber-filled way to start the day or wrap up a meal, and you can incorporate some extra protein by using this plant milk.
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The Best Store-Bought BBQ Sauce For Chicken Is Absolute Gold
When you think barbecue, you normally imagine red meat, but chicken can taste as good if not better with the right barbecue sauces. This one's the best.
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Bagels Going Stale? Cut Them Up And Turn Them Into Tasty Croutons
Nearly every kind of bread can be transformed into croutons, but stale bagels make an especially good base for a homemade version of this salad topping.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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Don't Throw Away Clumpy Sugar: Here's How To Revive It
Sugar that has been sitting in your pantry for too long can sometimes start clumping up, but you can remedy this issue rather than tossing the ingredient.
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Stop Settling For Boring Potato Salad — One Ingredient Instantly Upgrades Your Recipe
Potato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.
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9 High-Protein Breakfast Foods That Aren't Just Eggs
If you want some protein in your breakfast but don't want eggs, there are sweet and savory options, superfood ingredients, and health benefits beyond the bulk,
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Elevate Baked Goods With This Genius Butter Wrapper Hack
If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.
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The Secret To Shiny Kitchen Appliances Is Hiding In Your Bathroom
Cleaning doesn't have to be complicated, especially when certain household items - like this shortcut to a shiny kitchen - can serve multiple purposes.
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The Kitchen Towel Folding Method That Frees Up Drawer Space (Thanks, Martha Stewart)
Martha Stewart uses the same simple method as hotels to uniformly fold her towels, making them neat and compact so that they won't overcrowd a kitchen drawer.
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