Thanksgiving Is Approaching Fast, Make Sure Your Fridge Is Ready
Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare.
Read MoreStoring premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare.
Read MoreDaily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant new quick and easy meal.
Read MoreIf you're looking to get a bunch of grapes but don't want pick the worst of the bunch, there's one thing you should pay close attention to.
Read MoreIf you ever happen to have leftover fruit mousse (maybe it could happen) here's the best way to store it in the fridge and how long it will last in there.
Read MoreLeftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast.
Read MoreNo one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
Read MoreIf you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
Read MoreMeal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes.
Read MoreThe cost of food these days is so high it's extra important to store it correctly in your refrigerator so it lasts as long as possible. Here's how.
Read MoreIt's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
Read MoreLuckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer.
Read MoreBefore you start making your own canned food at home, it's important that you know this safety tip. It could save you from serious food poisoning.
Read MoreMost of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
Read MoreFrom storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
Read MoreFennel is quite versatile. Any given recipe might only call for part of the fennel plant, but that doesn't mean you should cut and toss the rest.
Read MoreFood storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
Read MoreAlthough you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal.
Read MoreYou don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals.
Read MoreAfter a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.
Read MoreCaramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
Read MoreYou could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
Read MorePreserve your leftover quiche's crispy crust and fluffy filling with some expert tips from Mary Nguyen, Chef & Founder at Olive & Finch Collective.
Read MoreDon't let your leftover homemade pesto go to waste. Instead, follow these expert tips for the best storage methods.
Read MoreYour meal kit delivery service might be convenient, but disposing of the ice packs used to preserve your ingredients isn't. Here's how to safely dispose them.
Read MoreWhen fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
Read MoreWhile it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
Read MoreThe best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system.
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