Don't Toss That Overripe Fruit, Whip Up Some Jam Instead
Don't toss that overripe fruit, whip up some jam instead
Read MoreDon't toss that overripe fruit, whip up some jam instead
Read MoreDespite how heartily your guests feast at the holiday dinner, you might still have leftovers. If cranberry sauce is one, here's how long it lasts in the fridge.
Read MoreGround sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?
Read MoreIf you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.
Read MoreHome-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
Read MoreYou may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.
Read MoreOnce it moves from the beehive to your kitchen, it must be kept at room temperature and away from direct sunlight. And don't refrigerate it.
Read MoreCranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?
Read MoreYou might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
Read MoreDon't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
Read MoreStore in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
Read MoreLike pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
Read MoreThere's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.
Read MoreEating fish may bring lots of health benefits, but the smell won't win you many friends. This trick will ensure dinner guests stick around for longer.
Read MoreYou probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.
Read MoreStored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.
Read MoreThe only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer.
Read MoreKeep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use.
Read MoreIf you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning.
Read MoreDeviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read MoreSouthern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.
Read MoreUtilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?
Read MoreWhile traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
Read MorePotato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.
Read MoreWhile other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.
Read MoreThanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.
Read MoreTake your holiday chocolate cake to a new level with hot cocoa mix
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