How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.
Read More-
-
Does Cultured Butter Need To Be Refrigerated?
Who doesn't love the beautiful spreadability of room temperature butter? But food safety comes first. Find out how long you can store butter on the counter.
Read More -
How Long Is Leftover Pasta Really Good For In The Fridge?
This is how long leftover pasta can last in the fridge, depending on the type of pasta, whether or not it has sauce, and a few other important factors.
Read More -
What To Know Before Making Jam With Canned Fruit
If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.
Read More -
The Absolute Best Way To Freeze Minced Garlic
Cut your prep time in half by storing minced garlic in the freezer for easy access anytime a recipe requires some. Here's how to do it.
Read More -
The Best Method For Freezing Homemade Vegan Meatballs
Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.
Read More -
Yes, It's Possible To Pickle Potatoes
You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.
Read More -
The Absolute Best Way To Store Butternut Squash
Butternut squash is a sizeable fruit, and it's likely you won't need all of it for one meal. If you have any leftovers, these are the best ways to store them.
Read More -
Here's How Long Tuna Jerky Usually Lasts
You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep.
Read More -
You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.
Read More -
The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.
Read More -
The Arbitrary Reason Some Canned Goods Have Really Specific Weights
The arbitrary reason some canned goods have really specific weights
Read More -
Store Homemade Cookies With A Sugar Cube For Maximum Chewiness
Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.
Read More -
How Long Does Fermented Garlic Honey Last When Properly Stored?
Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.
Read More -
Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
Read More -
When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
Read More -
The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.
Read More -
Why Canned Water Always Has A Protective Liner On The Inside
Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.
Read More -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
Read More -
Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
Read More -
The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
Read More -
Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
Read More -
Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.
Read More -
How Long Will Pancake Batter Stay Good In The Fridge?
Who doesn't love pancakes on weekend mornings? But if you are planning to make batter ahead of time, there are some things to know before refrigerating it.
Read More -
The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown
This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.
Read More -
The Genius Plastic Wrap Hack For Storing Squeeze Bottles Without A Lid
If you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack.
Read More -
The Proper Way To Store Freeze-Dried Fruit
Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.
Read More
