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Daily Meal
Daily Meal
Mixology And Techniques
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Mixology And Techniques

  • Wasabi paste in black bowl

    Wasabi Is The Spicy Kick Your Cocktails Have Been Missing

    No, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails.

    By Ariana DiValentino February 1st, 2024 Read More
  • Fruit-infused ice cubes on a gray background

    The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes

    When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.

    By Ryan Loughlin January 28th, 2024 Read More
  • Glasses of mezcal

    The Proper Way To Drink Mezcal

    If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?

    By Arianna Endicott January 24th, 2024 Read More
  • Black and Tan beers

    It's Easier Than You'd Think To Pour A Black And Tan

    Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.

    By Kuamel Stewart January 24th, 2024 Read More
  • two lemon drop martinis

    For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila

    You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.

    By Asia McLain January 23rd, 2024 Read More
  • Two deep red drinks garnished with blackberry and mint

    Blackberry Bramble Is An Instagram-Worthy Cocktail

    Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.

    By Ariana DiValentino January 22nd, 2024 Read More
  • Two champagne flutes with mimosas

    The Cocktail Glass Hack For Beautifully Chilled Drinks

    Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.

    By Riya Anne Polcastro January 22nd, 2024 Read More
  • Three cosmopolitans with lime wheels

    If You're Tired Of Cosmos, Try The Metropolitan Cocktail

    If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.

    By Jessica Fleming-Montoya January 22nd, 2024 Read More
  • muddling mint in glass

    Why You Might Want To Stop Muddling Your Mint For Mojitos

    You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.

    By Camryn Teder January 20th, 2024 Read More
  • tropical cocktails floating in pool

    Grill Fresh Fruit To Add Smokiness To Tropical Cocktails

    Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.

    By Branden C. Potter January 17th, 2024 Read More
  • Stemless glass of red sangria surrounded by apples and berries

    The TikTok Sangria Trick That Starts With A French Press

    For a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours.

    By Ariana DiValentino January 16th, 2024 Read More
  • Batch of fruity drinks

    When Making Batch Cocktails, Prioritize Liquor Quality

    If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.

    By Julia Mullaney January 13th, 2024 Read More
  • Frozen margarita with lime

    Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails

    If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.

    By Carolyn Jenkins January 13th, 2024 Read More
  • Glass of cognac with chocolate cake in background

    Give Your Chocolate Desserts A Bold Boost With Cognac

    Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.

    By S. Ferrari January 11th, 2024 Read More
  • Chocolate liqueur espresso martini

    Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur

    Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.

    By Riya Anne Polcastro January 10th, 2024 Read More
  • Pouring creamer into cup of coffee

    If You Don't Have Milk For Your Coffee, Use Sour Cream Instead

    If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • Two negronis on counter with ingredients

    The Frozen Citrus Rind Tip For Deliciously Cold Drinks

    Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.

    By Camryn Teder January 8th, 2024 Read More
  • squeezed juices in glasses

    Here's How Long Fresh-Squeezed Juice Lasts In The Fridge

    If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.

    By Branden C. Potter January 8th, 2024 Read More
  • Bloody Mary in a glass with celery stalk

    If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria

    There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?

    By Carolyn Jenkins January 6th, 2024 Read More
  • Red cocktail with cranberry, lime, and orange garnishes

    The Differences Between A Manhattan And Cosmopolitan Cocktail

    When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?

    By Ariana DiValentino January 6th, 2024 Read More
  • Glasses of Sgroppino

    Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star

    Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.

    By Jessica Fleming-Montoya January 5th, 2024 Read More
  • Glass of iced tea with mint

    The Ice Cube Hack You Need For The Best Iced Tea Every Time

    There's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.

    By Jessica Fleming-Montoya January 4th, 2024 Read More
  • Shot glasses containing layered shots

    Here's How To Pour Layered Shots For That Perfect Aesthetic Effect

    Certain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.

    By Carolyn Jenkins January 3rd, 2024 Read More
  • Bacon Old Fashioned

    Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

    Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

    By Corin MJ Bae January 3rd, 2024 Read More
  • Canned peaches on wood surface

    Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup

    If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.

    By S. Ferrari January 1st, 2024 Read More
  • Watermelon keg

    Impress Your Party Guests By Serving Cocktails With A Watermelon Keg

    Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.

    By Nick Johnson December 31st, 2023 Read More
  • Chocolate cream pie and slice

    Add Amaretto To Your Cream Pie For A Boozy Twist

    Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.

    By S. Ferrari December 31st, 2023 Read More
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