Wasabi Is The Spicy Kick Your Cocktails Have Been Missing
No, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails.
Read MoreNo, it's not just for sushi! The soft green stuff you're used to seeing next to your favorite roll is the interesting new ingredient to try in cocktails.
Read MoreWhen you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.
Read MoreIf you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?
Read MoreSeeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.
Read MoreYou know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.
Read MoreCocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.
Read MoreTake this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.
Read MoreIf you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.
Read MoreYou're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.
Read MoreTropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.
Read MoreFor a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours.
Read MoreIf you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.
Read MoreIf you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.
Read MoreChocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.
Read MoreChocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
Read MoreIf you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
Read MoreWho needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.
Read MoreIf you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.
Read MoreThere are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?
Read MoreWhen you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?
Read MoreItalian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.
Read MoreThere's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.
Read MoreCertain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.
Read MoreFlavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.
Read MoreIf making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.
Read MoreMany foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.
Read MoreSome desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.
Read More