Fix Runny Homemade Frosting With One Extra Ingredient
Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it in the bin, try this instead.
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The Best Way To Defrost Frozen Fish (Even If You're In A Rush)
Don't have 10 hours-plus to spare on defrosting fish? Try this expert-recommended method instead, which shouldn't take more than 30 minutes.
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Transform Chick-Fil-A's Peppermint Milkshake Into A Shareable Holiday Dessert
Looking for a shareable holiday dessert with minimal effort? Transform Chick-fil-A's peppermint milkshake into the perfect dessert this holiday season.
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CELSIUS On The Go Powders Are The Perfect Holiday Travel Hack
Whether you're dashing through the snow or celebrating in the land where palm trees sway, CELSIUS On The Go Powders are the travel companion you need.
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Easy Ways To Make Store-Bought Cookie Dough Taste Homemade
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade.
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The Unexpected Cheese You Need To Avoid For Homemade Mozzarella Sticks
Homemade mozzarella sticks aren't so hard to make; you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.
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12 Canned Foods That Will Take Your Pasta To The Next Level
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try.
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Upgrade A Classic Party Appetizer With Bacon
Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The saltier, smokier version is crave-worthy.
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Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan.
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You've Been Overlooking One Of The Best Ways To Eat Leftover Salmon
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day.
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You're Just 2 Ingredients Away From Peanut Butter Frosting In A Pinch
If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.
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Turn These 2 Classic Drinks Into Decadent Dessert Cocktails
Once you combine dessert and cocktails, you'll never turn back. Sweet riffs on these classics are an especially delicious way to end an evening.
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The Frozen Meat Red Flag You Should Never Ignore
Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn how to avoid it altogether.
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The Best Canada Dry Ginger Ale Flavor Is Number One For A Reason
With so many flavored ginger ale options to choose from, it can be overwhelming to make a decision. Daily Meal tried them all and found one clear winner.
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How To Tell When Your Nutritional Yeast Has Expired
Keeping nutritional yeast in the refrigerator, while helpful, isn't necessary. How you bought it, and how you store it, will help it from going bad.
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Prue Leith's 2-Ingredient Hack Makes Store-Bought Stock Taste Homemade
We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
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Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time!
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The Bold Ingredient Twist You Need For Better Green Beans
Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade.
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The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time.
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Here's Why Your Poached Eggs Are Never As Good As A Restaurant's
Among the many foods that always seem to taste better at restaurants are poached eggs. But, with this unconventional method, you may actually master them.
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Why Changing Your Fast Food Order At The Window Is A Major No-No
It's a fact: Sometimes you make an order at the drive-though and then want to add something when you get to the window. Please don't. Here's why.
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What To Always Keep In Mind When Butter Basting Fish
Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one thing that can ruin it.
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Your Classic Margarita Is 2 Ingredients Away From A Delightful Chocolate Twist
Margaritas have been the best-selling cocktail in the U.S. since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist!
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Impress Your BBQ Guests With One Dessert Tip
Don't let dessert be an afterthought at your next barbecue. Consider making it the main event with this fun tip that's sure to satisfy the sweet tooth.
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Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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The Easy Tip For Cooking Restaurant-Level Stir Fry
Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.
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What's The Best Oil To Use For Homemade Chili Oil?
Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.
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