This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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The World Drinks A Truly Vast Quantity Of Coffee Every Day
Learn the astonishing amount of coffee consumed globally each day. It’s no wonder this beloved beverage is ranked among the most-traded commodities by volume.
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14 Mistakes You're Probably Making With Homemade Pesto
Homemade pesto is one of those things that only requires a few ingredients and steps, but everything on the way needs to be done just right.
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Leftover Pot Roast? Make The Most Of It With These Tips
Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.
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5 Ways To Tell If Parmesan Is Fake
Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors.
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Don't Throw Out Old Condiment Bottles And Jars, Use Them For This Instead
From decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen. Instead of tossing them, upcycle them.
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Avoid These Big Mistakes Next Time You Drink Bourbon
Bourbon is a popular spirit served in most bars, but there are a few easy mistakes you might make while drinking it. Here's our expert guide on things to avoid.
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For The Best Caffeinated Drink On The Go, Reach For This Canned Coffee Brand
Daily Meal taste-tested 13 total canned coffee products from nine different brands, but only one of these brands truly won us over. Try it out for yourself.
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13 Ways To Level Up Your Store-Bought Cupcake Mix
Store-bought cupcake mix is undoubtedly a way to save time, but sometimes it falls short. Use these tips to improve the flavor and texture of your next batch.
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The Best Flour Tortilla Substitute To Use In A Pinch
Flour tortillas are a cornerstone of many delicious Latin American dishes but, if you're in a pinch, this bread alternative is a great substitute.
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You Can Still Make Creamy Pasta Salad Without Ever Reaching For Mayo
Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended substitute for creamy pasta salad.
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The 3 Best Ways To Make Cornbread Without Any Eggs
Soaring egg prices and staggering shortages don't have to mean the end of cornbread. We spoke with an expert for tips on how to make it without eggs.
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12 Tips On Ditching The Recipe And Making A Dish Your Own
Creating your own unique recipes can be daunting, but it's an important step in becoming the best home cook you can be. Check out these tips to get started.
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Add This Unexpected Ingredient For The Tastiest Rice Krispies Treats
Rice Krispies treats are already a delicious sweet snack that is easy and fun to make at home. But what if there was a way to make them even better?
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14 Ways To Upgrade Canned Sardines
Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can. Here are 14 ways to upgrade them.
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13 Mistakes Everyone Makes Cooking In A Pan
Mastering pan skills is essential if you want to make food properly, and yet so often we forget the basics. Then, we wonder why our meals don't turn out right.
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The 3 Best Egg Substitutes For Muffins, Hands Down
Whether you're looking to dodge the high price of eggs or eggs aren't in your diet, this cookbook author told Daily Meal about the substitutes you need to try.
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11 Ingredients That Will Take Your Fried Eggs To An Unbeatable Level
If you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ingredients to your next breakfast.
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These Frozen Aldi Shrimps Are Pretty Much Restaurant Quality
Finding shrimps in the freezer aisle that taste close to restaurant quality is a rare occasion. The low prices at Aldi make this find even more exciting.
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The Tip You Can't Afford To Forget When You're Cutting Cabbage
Shredding cabbage can be a tricky one, as you don't want it too thick. Also, the spherical vegetable needs a way to remain stable while you cut it.
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5 Ways To Reheat Chicken Wings That Won't Dry Them Out
Not sure the best way to reheat your leftover chicken wings without drying them out? We spoke with an expert who offers five different methods to choose from.
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11 Mistakes You're Making When Thickening Up Soup
Thickening up your soup to the perfect creamy consistency can be a difficult and time-consuming process. Avoid these mistakes to make your job easier.
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Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions.
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The 6 Worst Ways To Sharpen Your Kitchen Knives
We've asked two experts about the topic of sharpening kitchen knives, and according to them, these are the six worst and riskiest ways to go about it.
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The Secret To The Chewiest Cookies Of Your Life Requires No Extra Tools
What's the key to a chewy cookie? It isn't cooking time or a special kitchen gadget. Just one simple ingredient unlocks the chewiest cookie you've ever made.
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14 Mistakes Everyone Makes When Cooking Broccoli
Anyone who's ever cooked broccoli for too long, or used florets that aren't fresh enough, will know how disastrous things can be when stuff goes wrong.
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The Brand Of Turkey Bacon We're Never Adding To Our Carts Again
If you're experimenting with brands of turkey bacon, this one deserves a hard pass. It doesn't even come close to the crispy deliciousness of real bacon.
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