The Greek Salad Ingredient That Tastes Better At Room Temperature
A Greek salad is both simple and satisfying, and each ingredient really shines. One in particular tastes best at room temperature, so don't keep it cold.
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12 Oven Hacks You Need To Start Using
From learning how to pinpoint the hot spots in your appliance to bringing stale or unripe foods to life, these tricks are nothing short of phenomenal.
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14 Ways To Make Plain Popcorn Way More Interesting
With a few simple additions, you can have a dynamite and completely unique snack that can make the perfect accompaniment to your home movie night.
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The Classic Mocha Is A Coffee Shop Staple, But What Is It?
Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.
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Save Ice Cream From Freezer Burn With No Extra Tools
When you open a carton of ice cream to see a thin layer of freezer burn ice crystals, it can make for an unpleasantly crunchy bite. Here's how you can save it.
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Deep-Fry Angel Hair Pasta For A Unexpectedly Delicious Dessert
If fried pasta sounds like a dessert worth trying, it's an easy, decadent treat to add to your repertoire and impress your dinner guests with.
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Frozen Chicken Nuggets Are Way More Versatile Than You May Think
You can substitute them for chicken breasts in chicken tacos, pair them with ham and cheese in sliders, or chop and serve them in hearty salads.
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How To Totally Revive Broken Egg-Based Sauces
You're going to need a fresh emulsifier, made up of beaten egg yolk and vinegar or lemon juice, and use it as a way to bind the broken sauce back together.
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Think Twice Before Adding Salt To Your Burger Mix
If you want the perfect burger -- one that's juicy, tender, and bursting with flavor -- then think twice before adding salt to your burger mix. Here's why.
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How To Make Aldi's Gyro Kit Taste Restaurant-Quality
Aldi offers an extensive list of ready-to-make meals that loyalists love. Plenty of shoppers enjoy this gyro kit for its personalization options.
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12 Cooking Tips From Chef David Chang You Should Know
Chef David Chang has several practical tips for home cooks. He does, however, differ from the norm by being highly philosophical regarding food.
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The Hot Sauce That Every Old Bay Lover Needs In Their Lives
If Old Bay is your go-to seasoning for more than just shellfish, and you also like to spice things up, then you're going to love this hot sauce.
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The Salt Water Hack For Keeping Drinks Ice Cold On The Go
Need to chill some drinks in a hurry? Salt is the sneaky substance that can take your drinks from hot to not in a flash. And that's not all salt can do.
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The Salty Tip You Need For Making Better Mashed Potatoes
Mashed potatoes are a classic comfort food, but it can be tricky to make them creamy and flavorful. Try this tip for better smashed spuds, and thank us later.
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The Acidic Twist That Makes A Barbecue Sauce 'Memphis-Style'
If you find yourself in Tennessee, or just opt to pick up a bottle of Memphis-style barbecue sauce, here's what to know about the flavors you can expect.
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The Colors And Flavors To Keep In Mind When Buying Ground Sumac
If you want to brighten up your dishes with the spice known as sumac, you'll want to first check it over for freshness via its color and taste.
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The Reason You Should Reconsider Using Dairy To De-Glaze A Pan
Although deglazing can be done with a variety of liquids, one that you want to avoid using is dairy. This is the reason why dairy can be problematic.
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The Secret To Flavorful Gravy Comes From A Rather Interesting Part Of The Chicken
How do you make flavorful chicken gravy? While various spices and herbs are all good ideas, you'll get the most flavor if you use this part of the chicken.
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The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.
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Tomato Water Is The Meal Prep Secret Ingredient Everyone Should Try
Tomato water is different from tomato juice and tomato puree. And more than that, it's the meal prep secret ingredient everybody should try.
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Grill On Top Of Lemon Slices For Ultimate Flavor And Convenience
While admittedly unconventional, grilling on a bed of lemon slices is not only convenient but a very good way to get more flavor into what you're cooking.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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14 Hacks For Making Instant Pudding Taste Way Better
Whether you're making chocolate, vanilla, butterscotch, or any other instant pudding flavor, there are plenty of unique hacks you can use to jazz it up.
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The Chef-Approved Reason Orzo Works So Well For Pasta Salad
Choosing the right pasta for a pasta salad can be difficult. One pasta that easily fits all the criteria, though, is orzo. Here's why you should try it.
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How To Properly Transform Your Cake Batter Into Fluffy Cupcakes
It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.
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The Citrus Juicing Hack You Need For Avoiding A Splashy Mess
Suffer under the tyranny of wayward citrus juice no longer, and avoid a splashy mess in your kitchen with this one simple citrus juicing hack.
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Why You Should Seriously Never Wash Red Meat
Washing meat heightens the risk of cross-contamination, with water splashes potentially dispersing harmful bacteria, including E. coli and Salmonella.
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