The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe.
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Being Out Of Caster Sugar Doesn't Mean You're Out Of Luck
Caster sugar isn't the most popular sugar used in the U.S.; if you find yourself with a recipe calling for caster sugar but don't have any, here's what to do.
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What Makes Soufflé Omelets So Unique?
If you want to elevate your omelet game, try making the unique and fluffy soufflé omelet. It's not as difficult as you think and its airy texture is stunning.
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If You Don't Have White Wine For A Recipe, You Don't Always Need A Substitute
If you're making a dish that calls for white wine, but you don't have any, don't worry! In many cases you don't need to add it and can skip a substitute, too.
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What Is Tomato Jam, And What Is It Used For?
Although it has a more savory flavor, a tomato is a fruit, and like any fruit, it can be transformed into a delicious jam. Tomato jam can elevate many dishes.
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The Top Tip For Turning Strawberries Into A Stunning Cake Decoration
The glaze, when gently brushed atop cut and assembled strawberries, acts to preserve the moisture in the fruit as the cake sits, adding a pop of brightness.
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For The Chewiest Cookies Possible, Melted Butter Is The Key
Swap that room temperature butter for melted butter and thank us later. This simple swap ensures you get the perfect cookie every time.
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13 Tips For Making Risotto Like A Pro
Despite being such a versatile dish, risotto can be hard to perfect. Creating the perfect bowl of bowl rice is reliant on mastering a few key principles.
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18 Mistakes You Need To Stop Making With Your Pizza Stone
A pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.
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Cookie Crumbs Are An Easy Way To Totally Upgrade Store Bought Frozen Pie Crust
Is your store-bought pie crust lacking flavor? Simply add some of your favorite cookie crumbs to the dough to take that pie to the next level. Here's how.
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Amp Up Avocado Toast With Hard-Boiled Eggs And A Grater
Avocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.
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The Sweet Ingredients You Need For Restaurant-Quality Tuna Steak Marinade
When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients.
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A Can Of Light Beer Is All You Need For This Chaotic Leftover Pizza Hack
Pour one out for those sad, soggy slices that haven't been properly reheated. Try using a can of light beer to transform your leftover pizza.
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The String Cheese Hack Perfect For Making Bite-Sized Pizza Rolls
For perfect bite-sized pizza rolls, you can keep it simple by using string cheese. Here's how you can make this hack work for delicious snacking and meals.
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9 Frozen Popcorn Chicken Brands, Ranked
Love popcorn chicken but not settled on a favorite? Well, we've done the research and ranked these nine frozen popcorn chicken brands from worst to best.
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What To Consider When Altering A Cake Recipe For Different Pan Sizes
Sometimes when baking a cake, your pan isn't the required size in the recipe. Here's how you can alter the recipe for what you have.
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The Trick To Reheating Leftover Nachos Without Making A Soggy Mess
Sometimes you just can't finish a huge serving of nachos. So how can you reheat the leftovers without making a soggy mess? Try this tip to keep it crunchy.
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The Japanese Condiment Tekka Gives An Umami Kick To Any Dish
A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using.
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Here's What Makes Up A Classic New England Boiled Dinner
The classic New England boiled dinner is a hearty comfort food you definitely want to try. It's super easy and affordable too! Here's what you need to make it.
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Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.
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The Simple Reasons Your Cake Always Has A Coarse Texture
Want a light, fluffy cake that's perfectly moist? Then it's key to know what causes a course texture in baked goods. Here are the facts, plus some tips!
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13 Best Store-Bought Horseradish Sauces, Ranked
Horseradish sauce can really level up your steak, sandwich, or salad, but there are big differences in quality, taste, and spiciness between brands.
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It Turns Out, TRUFF Hot Sauce Is A Total Steal At Costco
You know Costco has some great deals. And it's not just on private labels. The costly TRUFF Hot Sauce is available at the warehouse giant for a total steal.
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The 15 Best Speakeasies In The United States
The nighttime establishment known as the speakeasy are some bar lovers' favorite spots. We've narrowed down the 15 best speakeasies in the United States.
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Why The Crispiest French Fries Start With Peanut Oil
For the crispiest fries, go for peanut oil. Not only does it have an indistinct flavor, but its smoke point also sits comfortably around 450 degrees Fahrenheit.
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The Key To Keeping Your Cake Pops From Falling Off The Stick
This simple step will ensure your cake pops are as adhered to their sticks as possible. A little melting chocolate goes a long way.
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Coffee Pods Vs. Beans: What's The Difference?
Coffee pods have become popular in recent years, but some still swear by freshly ground beans: Here's the difference.
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