The Downsides Of Cooking Bacon In An Air Fryer
There are a few ways to cook bacon to your liking. Aside from grilling, baking, and microwaving, air-frying bacon is now popular. But there are some downsides.
Read More-
-
What Is Hennessy, And How Should You Be Drinking It?
Hennessy is a cognac, which is a type of brandy that is manufactured in Cognac, France. Here's more on the liquor and how you should be drinking it.
Read More -
What You Need To Know Before Trying To Make Corn Nuts From Canned Corn
Corn Nuts can be a delicious snack. However, if you're planning on making them at home using canned corn, there are a few things to consider beforehand.
Read More -
Marinate Soft Cheeses In Pickle Juice For A Fun, Tangy Kick
Soft cheeses are delicious on their own, but for a truly unique and piquant diversion, try marinating the tender dairy products in pickle juice.
Read More -
What Truly Sets Dutch Apple Pie And American Apple Pie Apart
What exactly are the differences between Dutch apple pie and American apple pie? Here's what to know and why it's worth appreciating the two styles.
Read More -
What Exactly Is A Poke-And-Pour Cake?
Baking cakes can become mundane, with layer after layer of sponge giving rise to nothing new. But, the poke-and-pour technique will reinvigorate your cake game.
Read More -
The Sour Ingredient You Need To Tone Down Overly-Sweet Caramel
When you've got a batch of caramel that's a bit too saccharine, there's one sour ingredient in particular that you should use to help balance things out.
Read More -
A Beginner's Guide To Stout
Enjoyable as it is, Guinness does not define stout, much as Budweiser does not define lager, or Woodford Reserve bourbon. There's more to know about stout.
Read More -
All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven
Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod.
Read More -
What Is The Best Use For Canned Butter?
Canned butter isn't the most common form of the dairy item, but it's a great way to preserve it. Read more about this butter form and what are the best uses.
Read More -
The Best Type Of Chocolate For Dipping Strawberries
Summer offers ripe, red, and juicy strawberries, so it's the perfect season for dipping them. Here's the best type of chocolate to use for coating fruits.
Read More -
Easily Clean Your Oven Racks With The Dish Detergent You Already Have
Cleaning an oven is the least liked household chore. Using toxic chemicals may not be your top choice. Learn how to use dish detergent to clean your oven racks.
Read More -
For The Best Sweet Potato Cake, Know Which Varieties To Avoid
Sweet potatoes can be used for more than a holiday side dish. In baking, they make a tasty cake. Read which varieties to avoid for the best sweet potato cake.
Read More -
Ree Drummond's Secret To Balanced Chicken Salad Is A Dash Of Brown Sugar
When you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
Read More -
Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
Read More -
What's The Main Flavor In Amaretto?
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste?
Read More -
12 Tips For Making German Chocolate Cake Like A Pro
From coffee in the batter to egg whites in the frosting, these tips will help your German chocolate cake achieve the perfect moisture, texture, and structure.
Read More -
The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
Read More -
The Red Wine And Meat Pairing Advice You Should Take With A Grain Of Salt
You've probably always been pairing red wine with meat, but perhaps it's time to rethink that old advice. Here's what some Somms are saying today.
Read More -
The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving.
Read More -
The Paper Towel Hack That'll Give You A Perfectly Baked Potato In A Flash
Some diners long for that perfect baked potato but don't have the time for ovens. This paper towel hack will give you a alternative cooking method in a flash.
Read More -
The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry.
Read More -
Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
Read More -
What To Keep In Mind When Pairing Beer With Steamed Mussels
Beer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
Read More -
Puréed Potatoes Are A Must-Try Cream Substitute For Soups
Creamy soups are velvety and rich, but not everyone wants to use actual cream. Try this tip for using puréed potatoes as the best silky, non-dairy substitute.
Read More -
11 Signs You Really Need To Clean Your Oven
When it comes to a dirty oven, it might fall into the 'out of sight, out of mind' category. However, there are some telltale signs that it's time to clean it.
Read More -
The Delicious Reason You Should Save Your Left Over Corn Water
As if chomping into one of late summer's sweetest, juiciest crops weren't enough, opting for the boiling method leaves you with a bonus: corn water.
Read More
