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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Design Ideas
  • A cup of sake beside a platter of sushi

    You Should Think Twice Before Pairing Sake With Sushi In Japan

    Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.

    By Camryn Teder July 30th, 2023 Read More
  • Cooking various foods on a grill

    What Does It Mean To Grill With Direct Vs. Indirect Heat?

    Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane.

    By Ashlyn Frassinelli July 30th, 2023 Read More
  • Plate of creme caramel

    What Kind Of Dessert Is Flan?

    Desserts containing similar ingredients differ based on how you make them. Custard, pudding, and flan are alike. The cooking process is what distinguishes them.

    By Annie Hariharan July 30th, 2023 Read More
  • homemade golden french fries with ketchup and mayo

    The Temperature Trick For The Crispiest Possible Home Fries

    French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.

    By Laura Zbinden July 29th, 2023 Read More
  • Basket of har gow

    How Do Har Gow Dumplings Become So Translucent?

    Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?

    By Annie Hariharan July 29th, 2023 Read More
  • Fresco of ancient Roman food in Pompeii

    The Ultimate Guide To The Oldest Known Cookbooks In The World

    Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.

    By Xan Indigo July 29th, 2023 Read More
  • bowl filled with tortilla soup

    The Classic Dip Bobby Flay Uses To Elevate Tortilla Soup

    Everyone loves the new classic soup, tortilla soup. Food Network celebrity chef, Bobby Flay shares his tips on how to elevate this soup with a classic dip.

    By Kalea Martin July 29th, 2023 Read More
  • Salmon in vacuum packaging

    The Huge Mistake You Should Avoid When Thawing Frozen Fish

    When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.

    By Andra Picincu July 29th, 2023 Read More
  • chef decorating burger

    11 Unconventional Burger Toppings You Need To Try

    Burger toppings don't need to be just the usual standbys. Here's to sriracha, pineapple, kimchi, fruit slaw, and other tasty and unconventional options.

    By Jessica Chambers July 29th, 2023 Read More
  • Taking seeds out of a pomegranate

    The Pomegranate Hack That Makes Removing Seeds A Breeze

    While pomegranate seeds can make a great addition to several meals, removing them can be annoying. Luckily, there's a hack that can help remove them.

    By Grace Allison July 29th, 2023 Read More
  • piles of various sandwiches

    14 Sandwich Making Hacks You Definitely Need To Know

    All hail the sandwich! This versatile beauty revolutionized every meal, but they can get a little repetitive. So, here are 14 sarnie hacks you need to know.

    By Wendy Hector July 29th, 2023 Read More
  • man cleaning oven

    13 Oven Cleaning Mistakes You Need To Avoid

    The oven is often the workhorse of the kitchen, and neglecting to clean it properly could lead to nasty smells and off-flavors in your food.

    By Jay Wilson July 29th, 2023 Read More
  • Red Bull being poured into a glass

    What Is The Flavor Of Original Red Bull Actually Supposed To Taste Like?

    Many have distinct opinions of what Red Bull tastes like. However, initially, the energy drink flavor was intended to taste a little different.

    By Chase Shustack July 29th, 2023 Read More
  • runny poached eggs on plate

    You Should Definitely Be Seasoning Your Egg-Poaching Water

    Making poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.

    By John Segura July 29th, 2023 Read More
  • Bowl filled with chocolate chip cookie dough

    Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend

    Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.

    By Kalea Martin July 29th, 2023 Read More
  • juicy burger

    The Simple Fix To Avoid A Soggy Burger Bun

    No one enjoys struggling with a soggy burger bun. When you want to avoid ruining your sandwich at all costs, all you need is one simple fix.

    By Stacie Adams July 29th, 2023 Read More
  • wrapping food in plastic

    The Freezer Hack That Prevents Plastic Wrap From Sticking All Over

    If you're fed up and tired of your plastic wrap sticking everywhere but where you want it to, consider this nifty freezer hack that prevents that.

    By Stacie Adams July 28th, 2023 Read More
  • bowl of fresh raspberries

    How You Should Properly Wash Raspberries

    If you're wondering whether white vinegar is really a necessary part of the rinsing technique, you should know that it offers a few important benefits.

    By Stacie Adams July 28th, 2023 Read More
  • Whole layer cake with slices

    The Sheet Pan Trick For Expertly Freezing Cake Slices

    Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.

    By Elizabeth Thorn July 28th, 2023 Read More
  • package of anchor steam beer

    What Is Steam Beer And How Is It Connected To The Gold Rush?

    Although steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • Microwave with vinegar and lemon

    How To Clean Your Microwave With Vinegar And Citrus Fruits

    Whether your microwave has a little spill or it's looking just positively filthy, here's how to clean it with citrus fruits and vinegar to make it sparkle.

    By Megan Anderson July 28th, 2023 Read More
  • Smoked ribs with barbecue sauce

    The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker

    An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.

    By Allie Sivak July 28th, 2023 Read More
  • two glasses of coke

    The Difference Between Coke And Diet Coke Is In Plain Sight

    Sometimes when you order Coke, you get Diet Coke. If you can't tell immediately from the taste, here's another way to figure out which soda you're drinking.

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • Close-up of cut Brussels sprouts

    What's The Best Method For Cleaning Brussels Sprouts?

    While rinsing some produce under water in the sink does the trick, it can waste water and is a bit ineffective in fully cleaning certain veggies.

    By Allie Sivak July 28th, 2023 Read More
  • Sour cream in bowl with parsley

    How Long Should You Store Thawed Sour Cream In The Fridge?

    Once you're ready to eat, you can defrost frozen sour cream in the fridge. You'll want to use it no more than 24 hours after you've thawed it.

    By Ashlyn Frassinelli July 28th, 2023 Read More
  • Yorkshire puddings on a plate

    Why It's So Essential To Rest Your Yorkshire Pudding Batter

    Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.

    By Grace Allison July 28th, 2023 Read More
  • pouring Irish cream into a glass

    What's The Flavor Of Classic Irish Cream?

    Irish cream is a silky-smooth liqueur that's as versatile as it is sweet. It's ideal in Irish coffees and espresso martinis, but what is its flavor?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
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