The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
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To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.
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The Best Oil For Seasoning A Cast Iron Skillet
Seasoning a cast-iron skillet isn't complicated. Any cooking oil will technically be able to season cast iron, but avocado oil creates the most durable finish.
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For Delicious Gourmet Pizza, Canned Figs Are Just As Good As Fresh
Canned figs don't have quite the same texture as fresh figs. But once you bake everything in a pizza oven, fresh figs lose a lot of their structure.
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The Meat David Chang Says You Should Stop Grilling Immediately
David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately.
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The Effortless Foil Hack For A Non-Stick Cooking Experience
Crinkling the foil will help prevent food from sticking to the foil, giving you a nonstick experience without the addition of cooking spray or oil.
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Tangzhong Is The Key Method For Achieving Ultra Tender Bread
Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it.
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After Closing Down, America's Oldest Brewery May Still Have A Chance
While America's oldest brewery may have closed down, it seems that there might still be a chance for the beleaguered beer business's salvation.
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Why You Need Dark Meat For The Juiciest Chicken Meatballs
When subbing chicken for red meat, it's all too easy to end up with a dry, unappetizing meatball due to the lack of fat content and milder flavor.
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You Can Make A Delicious And Easy Ice Cream With Coffee Creamer
As it turns out, coffee creamer may be the perfect ingredient to turn into a delicious bowl of ice cream, simply for its all-in-one convenience.
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14 Ways To Level Up Your Homemade Burritos
Burritos boast endless flavor and ingredients, yet room for enhancement remains. Check out these 14 clever hacks to elevate your burrito game.
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This Is The Type Of Knife You Should Be Using To Cut Basil
Basil is one of the most popular herbs around the globe. To make the most of it, you'll want to use the right tools (like cutting it with a chef's knife)
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Can You Cook Broccolini The Same Way As Broccoli?
With a milder, sweeter taste, broccolini resonates well with roasting, as the caramelization that ensues brings out the plant's sweetness and earthy undertones.
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What You Need To Know Before Putting Lean Meat In A Slow Cooker
When you're adding meat that's a little bit leaner into a slow cooker there are extra steps to take so your dinner doesn't dry out or get overcooked.
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The Vinegar Hack That Makes Unclogging Your Kitchen Sink Way Easier
This versatile ingredient isn't as harsh as chemical cleaners and doesn't pose health risks. Plus, it's better for the environment, and it's more affordable.
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14 Mistakes You Might Be Making With Chocolate-Covered Strawberries
Chocolate-covered strawberries are an elegant and tasty dessert, but making them can be tricky. Avoid these mistakes to ensure yours turn out perfectly.
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The Mistake You Want To Avoid When Thawing Frozen Kimchi
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
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Why You Should Never Grease Your Cake Pan With Salted Butter
While cooking is more freeform, baking is grounded in science, and there's a very good reason why you should avoid greasing your pan with salted butter.
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What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
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What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper.
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The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
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Canned Cod Liver Is The Secret Ingredient For Amazing Deviled Eggs
If you're looking to make a batch of deviled eggs, try skipping the mayo for another oily ingredient. Canned cod liver should be your new go-to.
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11 Tips For Making The Best Coffee With Your French Press
Almost 75% of the entire U.S. population drinks coffee every day. So, if that's you, then here are 11 tips for making the best coffee with your French press.
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The Science Behind The Delightful Texture Of 7UP Cake
Although making a soda-based pound cake is not like taking a chemistry class, appreciating the science behind baking a classic 7UP cake is imperative.
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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12 Microwave Cleaning Mistakes You Need To Avoid
It's a key component of your kitchen, but are you giving your microwave enough attention? Here's how to clean the turntable, hinges - and avoid the magnetron.
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Tomato Wine Is A Real Thing, But It's Not What You'd Expect
A summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine.
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