Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing
Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.
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Is Preparing Canned Venison Different Than Canning Other Meats?
Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
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Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.
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Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
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Level Up Your Simple Pasta Dinner With A Fried Egg
Even if you're not up for inventing a new dish, you can still make a satisfying meal with just a box of spaghetti, garlic, olive oil, and a fried egg.
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The Proper Way To Clean And Care For A Blackstone Griddle
Griddle cleaning is important for ensuring you're making quality food; it will also reduce how much wear and tear your griddle experiences.
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Should You Clean Strawberries With Vinegar?
Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?
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The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs
Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best.
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What's The Primary Flavor You Can Taste In Grenadine?
If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.
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For Perfectly Grilled Hot Dogs, Avoid Direct Heat
While it may be tempting just to dump a pack onto the grill and let nature take its course, you'll want to avoid direct heat for perfectly grilled hot dogs.
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The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat
Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.
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Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
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Fry Your Next Batch Of Calamari In Cornmeal For Extra Crunch
Traditionally made with flour or a mixture of flour and cornmeal, "calamari fritti," as it's known in Italian, takes on a newfound crispness by way of cornmeal.
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Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.
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How Do You Clean Fresh String Beans?
String beans can be a nutritious addition to stews and salads, adding a pop of color to your meals. But like other veggies, string beans require prep work.
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14 Mistakes You Might Be Making With Your Pot Roast
A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.
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What Aldi Brand Makes Its Baker's Corner Products?
Aldi's Baker's Corner products are popular. Despite being cheaper than it's counterparts, read which Aldi brand makes its popular Baker's Corner products.
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Canned Biscuits Are Perfect For An Ice Cream Sandwich Base
When you're looking to make ice cream sandwiches, consider ditching traditional cookies in favor of something a little more tender and buttery.
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For Soft And Fluffy Baked Potatoes, Throw Them In The Slow Cooker
Baked potatoes are a great side dish to most entrees. However, to really get them tender and fluffy, make sure to grab your slow cooker and toss them in.
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Add Grilled Peaches To Your Salad For A Smoky Summer Twist
Summertime is salad time, but when you want to add a seasonal twist to your big bowl of greens, look to the sweet smokiness of grilled peaches.
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Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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You Actually Can Freeze Heavy Cream. Here's How To Do It Properly
Can heavy cream be frozen for later use? The short answer is yes, but it depends on what kind of cream it is, how you store it, and other factors.
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How To Substitute Fresh Corn For Frozen In Your Summer Salads
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
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Thanks To The Bud Light Controversy, Molson Coors Is Recording Historic Profits
In the wake of the boycotting backlash that Anheuser-Busch has experienced, it seems that beverage company Molson Coors is benefitting big time.
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The Clever Bottle Hack That Makes Pouring Pancakes Mess-Free
There's a genius hack that can help you forgo the mess as you pour pancake batter onto the skillet: repurposing condiment bottles for a tidy depositing tool.
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What To Know Before Freezing Canned Pumpkin
The next time you use canned pumpkin to make bread, soup, or cookies, don't throw out your leftovers. Freeze them instead following these tips.
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The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
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