For The Best Bean Salad, You Need A Little Crunch
Some unlikely ingredients to consider adding to your bean salad are fennel, daikon radish, capers, nuts and seeds, cucumbers, bell peppers, and red onions.
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The Aluminum Foil Hack That Will Leave Your Silverware Looking Brand-New
Aluminum foil can do more than just preserve your food. It can actually help to polish your silverware along with a few things you already have in your pantry.
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Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?
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Transform Canned Cranberry Sauce Into Deliciously Tangy Gummies
Cranberry sauce packs a powerful, sweet punch, and it's those intense features that make it the perfect candidate to be transformed into a bowl of gummy bears.
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Put Some Sauerkraut In Your Next Cake And Thank Us Later
While you might have concern that the pungent, briny sauerkraut flavor would overpower a rich, luscious cake, that notion should be pushed off the plate.
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Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them.
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'Dessert Fries' Are A Creative Way To Amp Up Frozen Waffles
In addition to breakfast, waffles can be made into sweet delectable confections by adding some of your favorite sauces and sweet and crunchy toppings.
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The Brilliant Restaurant Gadget For Evenly Spreading Butter
Spreading butter on bread is simple, but there are great gadgets that make it even easier. Consider the humble butter roller, hero of restaurants everywhere.
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The Reason Canned Artichokes May Be A Better Option Than Fresh
Artichokes are an oft-overlooked vegetable that are actually incredibly versatile, but there's a reason the canned version might be a better option than fresh.
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The Jell-O Food Coloring Hack That Will Come In Handy In A Pinch
To change the color of your homemade (or store-bought) dessert topping, all you'll need to do is add in a few tablespoons of Jell-O powder.
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The Simple Fix For Overly Sour Dishes Is Already In Your Pantry
The quick fix to correct an overly sour dish lies in the shadows of your kitchen pantry. Adding a sweet ingredient, such as sugar or honey, will do the trick.
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The Paper Towel Trick You Need When Microwaving Hot Dogs
Reheating leftovers in the microwave can be a dicey prospect. Luckily, there's a paper towel hack to make sure your day-old hot dogs turn out okay.
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13 Tips For Making The Absolute Best Donuts
Glazed, covered in chocolate, or filled with jams, donuts are a sweet treat beloved by both the young and old. These tricks will ensure yours are the best ever.
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What's The Deal With TikTok's Cottage Cheese Queso?
TikTok offers a hack for making queso at home., and the recipe contains a surprising ingredient. So what makes this item so vital to tasty queso?
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11 Mistakes You Need To Avoid When Grinding Your Own Meat
Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.
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What's A Hugo Spritz Cocktail And What Does It Taste Like?
A refreshing Italian cocktail called the Hugo Spritz is taking TikTok by storm, but what's in this popular drink from Europe, and what does it taste like?
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What's The Best Way To Clean Rusty Grill Grates?
With cast iron, you can use a harsh wire brush when removing rust, whereas stainless steel requires a softer brush to avoid damaging the grates.
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Speed Up Your Poached Eggs And Crack Them Straight Into The Water
If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water.
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What Exactly Is Escarole?
Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it?
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Salt And Pepper Is A Perfectly Unique Way To Spice Up Your Apple A Day
If you find yourself in a rut while attempting to maintain your daily apple habit, there's still hope. Give this salt and pepper trick a shot and find out.
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Bee Pollen Is The Best Salad Topping For A Uniquely Sweet Crunch
When you're looking for a unique way to give your everyday salad an unexpected sweet crunch, all you have to do is reach for the bee pollen.
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How To Properly Cut Potato Wedges Every Time
Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.
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What's The Flavor Of Frangelico?
If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor?
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Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth
If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.
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What's The Best Way To Clean The Glass Panel In Your Oven Door?
Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.
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Take Your Boxed Cake Mix To The Next Level With Some Brown Butter
If you happen to be using boxed cake mix, you can give it a major upgrade by incorporating some brown butter. It's a small tweak that makes a big impact.
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A Mimosa Fruit Salad Makes For A Deliciously Boozy Brunch
Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?
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