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Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Design Ideas
  • A perfectly clean food processor

    The Fast And Simple Way To Clean A Food Processor

    Fill the food processor's bowl with a cup of warm water and then add a few drops of dish soap. Secure the lead, turn on the food processor, and let it run.

    By Andra Picincu August 15th, 2023 Read More
  • Bowls of colorful chewy candy

    TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth

    Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.

    By Crystal Antonace August 15th, 2023 Read More
  • Person pouring tahini over salad

    Tahini Is The Perfect Mayo Substitute For Creamy Salad Dressing

    If you're tired of mayonnaise and are in search of the perfect substitute for salad dressings, here's how to use tahini to keep things creamy.

    By Julia Mullaney August 15th, 2023 Read More
  • Bowl of cooked oatmeal and spoon

    Eggs Are The Savory Topping Your Oatmeal Is Missing

    As standard oatmeal is typically made with just oats, salt, and water or milk, it makes a perfect base for savory toppings, including soft-cooked eggs.

    By Crystal Antonace August 15th, 2023 Read More
  • Mango salsa on light background

    Easily Level Up Your Basic Hot Dog With Some Refreshing Fruit Salsa

    The sweetness from the fruit, such as pineapple or mango, paired with the salsa's spicy ingredients, makes it the perfect addition to a summer dog.

    By Julia Mullaney August 14th, 2023 Read More
  • plate of mini donuts

    Donuts Made From Potatoes Are The Ultimate Unexpected Mash-Up

    Picking up a dozen mixed-variety donuts is easy to do, but it's just as easy to make them yourself. Try making them with potatoes for a nostalgic mash-up.

    By Jessica Fleming-Montoya August 14th, 2023 Read More
  • Cook putting tray into oven

    9 Mistakes To Avoid When Roasting Vegetables

    Roasting vegetables enhances the flavors and textures of some of the healthiest foods out there. Avoid making these mistakes for the best results.

    By Jacob Smith August 14th, 2023 Read More
  • cleaning kitchen cabinet

    The Best Way To Clean That Nasty Grease Off Of Your Kitchen Cabinets

    It's easy to wipe away all of the cooking residue that's built up on your cabinets with products you probably already own: liquid dish soap or baking soda.

    By Betsy Parks August 14th, 2023 Read More
  • ground beef on wax paper

    15 Ground Beef Cooking Tips You'll Wish You Knew Sooner

    While ground beef can seem easy to cook, it can be tricky to get it right. Here are 15 ground beef cooking tips you should try the next time you're making it.

    By Jay Wilson August 14th, 2023 Read More
  • Tin cans in rows

    Is It Ever Safe To Eat Bulging Canned Food?

    Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for.

    By Arianna Endicott August 14th, 2023 Read More
  • scoops of ice cream

    14 Ice Cream Mistakes You Need To Avoid Making

    When it comes to desserts, there's nothing quite like ice cream. But you could be making crucial mistakes sure to turn your sweet treat into disappointment.

    By Jay Wilson August 14th, 2023 Read More
  • steamed dumplings inside bamboo basket

    How To Properly Clean And Care For Your Bamboo Steamer Basket

    Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.

    By Laura Zbinden August 14th, 2023 Read More
  • Avocado halves on grill

    Upgrade Your Burger With A Smoky Slice Of Grilled Avocado

    There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist.

    By Megan Anderson August 14th, 2023 Read More
  • Two steaks on a charcoal grill

    Why A Charcoal Grill May Be Your Best Bet For Steak

    When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.

    By Alexander Billet August 14th, 2023 Read More
  • Ribs on wooden cutting board

    The Absolute Best Way To Reheat Those Leftover Ribs

    There's one tried and true solution for reheating ribs without them drying out: slow-cooking them in the oven until they're just hot enough but not overdone.

    By Julia Mullaney August 14th, 2023 Read More
  • Cups of chocolate mousse

    Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse

    When you've got an errant pint of chocolate ice cream staring back at you from the freezer, try melting it and turning it into a decadent mousse.

    By Arianna Endicott August 14th, 2023 Read More
  • Meat grinder next to meat

    The Paper Towel Hack You Need For A Squeaky Clean Meat Grinder

    Grinding meat at home means you're in full control of its flavor. But once you're done, you need to clean the grinder - meat can harbor plenty of bacteria.

    By Julia Mullaney August 14th, 2023 Read More
  • S'mores on wooden board

    The Simple Hack For Delicious Indoor S'mores

    If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.

    By Julia Mullaney August 14th, 2023 Read More
  • Two gimlet cocktails next to flowers

    The Proper Garnish You Need To Adorn A Gimlet Cocktail

    When it comes to garnishing a classic gimlet cocktail, there is one colorful ingredient in particular that you need to make the drink properly.

    By Megan Anderson August 13th, 2023 Read More
  • Ragu sauce in pan with wood spoon

    The Best Meat-To-Fat Ratio For A Delicious Ragu

    For homemade ragù, the best meat-to-fat ratio depends on how much pork you'll be putting in (pork typically has a higher fat content than beef).

    By Ashlyn Frassinelli August 13th, 2023 Read More
  • cinnamon rolls prepared in slow cooker

    Slow Cooker Cinnamon Rolls Recipe

    These slow cooker cinnamon rolls are ideal for the beginner baker, and they're sure to make a statement during your next brunch.

    By Deniz Vergara August 13th, 2023 Read More
  • bagel with cream cheese on a cutting board

    Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

    During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

    By Betsy Parks August 13th, 2023 Read More
  • people carrying a cooler on the beach

    The Cooler Hack That Prevents Your Sandwiches From Getting Soggy

    Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.

    By Betsy Parks August 13th, 2023 Read More
  • chef pouring wine into pot

    12 Mistakes You Might Be Making When Cooking With Wine

    Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.

    By Jessica Chambers August 13th, 2023 Read More
  • Hand holding margarita on yellow background

    Here's How Many Shots Are In Most Standard Mixed Drinks

    Most standard hard alcoholic beverages have 1.25 ounces of liquor in them, or one standard shot. (Of course, specific cocktails sometimes have more.)

    By Ashlyn Frassinelli August 13th, 2023 Read More
  • White bowl of bouillon powder

    Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder

    A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.

    By Ashlyn Frassinelli August 13th, 2023 Read More
  • Eggs sunny side up in bell pepper rings with parsley

    Bell Pepper Rings Make The Best Alternative For Eggs In A Basket

    Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.

    By Laura Zbinden August 13th, 2023 Read More
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