Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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How To Easily Clean Baking Sheets And Make Them Shine
Baking sheets can take a beating and over time they show wear and tear. Here's a cleaning tip for removing baked-on grime and making them shine.
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What's The Actual Flavor Of Yellow Cake?
There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake?
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What's The Best Type Of Grain To Use For Fried Rice?
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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The Temperatures You Need To Know For Poaching Different Meats
Poaching is an old cooking standby. It's something we've been doing for hundreds of years, particularly with meat from chicken to beef to fish and shrimp.
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What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.
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12 Mistakes To Avoid When Making Lemon Curd
Don't fret if you have trouble perfecting your lemon curd. Once you know the right formula and cooking methods, all of lousy lemon curd will be in the past.
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When Making Your Own Canned Tuna, What's The Best Variety To Use?
Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning?
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The Egg-Beating Tip That's Crucial For A Perfect Strawberry Shortcake
To make the perfect sponge cake, make sure you're beating those precious eggs for just the right amount of time to achieve a light, airy texture.
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The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.
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Here's How Long You Should Air Fry Your Tater Tots
Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots?
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Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
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The Secret Ingredient That Will Take Your Roasted Corn Up A Notch
Getting that perfect char on the outside of a grilled corncob can be tricky, and there's a thin line between deliciously grilled and dangerously burnt.
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The Best And Safest Way To Store Opened Canned Tuna
Opened canned tuna requires specific storage conditions - namely, being transferred to an airtight container and refrigerated - to stay fresh and safe to eat.
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How To Reheat McDonald's McNuggets In Your Air Fryer
If you're faced with a container of cold leftover Chicken McNuggets, reheating the McDonald's menu item in an air fryer will restore them to their former glory.
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Maple Syrup And Bacon Will Give Your Burger The Perfect Breakfast Twist
Maple syrup is a classic breakfast condiment, and it's often paired with bacon. But have you ever considered using maple bacon on a burger for your breakfast?
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Do The Holes In A Spatula Serve A Purpose?
Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes.
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15 Fast Food Entrées With The Least Cholesterol
If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.
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Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.
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What Makes Korean Potato Salad So Unique (And Delicious)?
Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique.
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17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.
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Be Safe And Double-Bag Your Meat At The Grocery Store
If you don't handle meat properly, this can be a cause of health concerns. Here's why you should be sure to double-bag raw meat when grocery shopping.
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Why Was Coca-Cola's Five Alive Drink Discontinued In The US?
There are a number of reasons why a company might choose to stop making a product, but why was Coca-Cola's Five Alive drink discontinued in the U.S.?
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How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time.
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The Oven Hack For Ripening Avocados In A Flash
Avocados offer a delightfully creamy consistency at their peak ripeness. Find out how soften them more quickly if you're stuck with unripe avocados.
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The Genius Recipe Reading Hack That Changes The Baking Game
Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat.
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