Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
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The Secret Ingredient For Sweet And Smoky Caramelized Onions
Carmelized onions are already a sweet and savory addition to any dish. Pair them with a sweet and biting honey whiskey and you have an unbeatable topping.
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Eating Honey As A Standalone Dessert Has A Rewarding Additional Benefit
Eating honey as a standalone dessert has a rewarding additional benefit
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Hawaiian Sliders Are The Miniature Burgers Bursting With Tropical Taste
Perfect for tailgates or backyard barbecues, Hawaiian sliders add one small twist to make your patties stand out. And, there's tons of ways to make them.
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The 7 Unhealthiest Ways To Cook Eggs
There are many different ways to cook eggs, but some preparations are healthier than others. Here are the unhealthiest methods for making eggs.
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How To Thaw Frozen Bananas When It's Time For Baking
Preserving bananas in the freezer can be a great help for trying to bake. However, you might be thawing them the wrong way. Here are some tips to try.
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The Simple Mistake You Might Be Making When Cleaning Your Kitchen
Cleaning your kitchen isn't the most exciting or fun thing in the world, but if you want to do it right, there's a simple mistake you need to avoid.
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The Genius Clock Hack For Perfect Grill Marks Every Time
Want to make sure those home-cooked steaks look straight out of a restaurant? There's a handy trick to ensure perfect grill marks every time.
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Spice Up That Boring Old Hot Dog And Turn It Into A Cuban Sandwich
If you're planning on making a Cuban sandwich, but you're in the mood for something a little different, try using a hot dog instead of the traditional meat.
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14 Foods You Might Not Realize Taste Better With Paprika
Paprika, a spice made from red peppers, is used in all kinds of cuisines all around the world. Here are a few foods it can greatly enhance the flavor of.
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28 Delicious Ways To Use Ranch Seasoning
You can put ranch seasoning on just about anything to level up your meals and snacks. Here are the most delicious ways to use it on your food.
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Transform Any Bland Store-Bought Salad Into A Delicious Wrap
Give those store-bought salads some versatility by folding them up in a wrap and adding in extra ingredients. They will taste better and fill you up.
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The Unexpected Ingredient That Totally Elevates Mac And Cheese
Mac and cheese is a classic and comforting dish, but that doesn't mean there isn't room for tinkering. Use this ingredient to level up your cheesy pasta bake.
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Take Your Cupcakes Up A Spicy Notch With Mexican Hot Chocolate Frosting
If you have become disillusioned by standard cupcakes, you can take your next batch up a spicy notch by using Mexican hot chocolate frosting.
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Microwave Your Hot Chocolate With Some Peanut Butter And Thank Us Later
Forget peppermint hot chocolate and instead add a spoonful of peanut butter to your warm mug. The result is a delicious and creamy beverage you won't put down.
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A Sourdough 'Boat' Is The Perfect Way To Enjoy Eggs For Dinner
What's a sourdough boat you ask? Awesome, because we've not only got the answer, but here's how to enjoy this amazing egg dish for dinner! Let's get cracking!
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How To Properly Clean Copper Mugs
Moscow Mules are delicious, and they come in a distinctive, cool mug. But when the drink is over, how do you properly clean it? Baking soda, vinegar, and lemon.
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Once You Shave Frozen Tomatoes Over Burrata You'll Never Be The Same
Burrata is delicious, and tomatoes are divine, but grating frozen tomatoes over burrata?! This is the decadent internet snack hack you never knew you needed.
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How To Properly Freeze Corn After It's Off The Cob
Corn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob.
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The Tangy Ingredient Swap That Kicks Your Shrimp Salad Into High Gear
Shrimp salad is an easy meal perfect for an easy weeknight dinner or even just as a snack on top of some crackers -- but swap out the mayo for Greek yogurt.
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Baste Your Fish In Mayo Before Broiling For A Juicy, Flavorful Bite
If you're getting bored with your same old fish recipes, we recommend something a bit unusual, but delicious; basting your fish in mayo before broiling it.
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Cream Of Onion Soup Will Take Your Mac And Cheese To The Next Level
Attention, home cooks: You don't have to struggle with a roux to make a creamy mac and cheese. Cream of onion soup can take it to the next level. Here's why.
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Cream Cheese Is The Secret Ingredient For The Ultimate Deviled Eggs
Cream cheese is one of those ingredients that keeps on giving. And you may not have considered it, but cream cheese is the ultimate addition to deviled eggs.
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Waterloo Cranberry And Spiced Apple Sparkling Water Review: It's Like Thanksgiving In A Glass
This fall season, Waterloo Sparkling Water has released its limited edition flavors. Here's what we think and where to get your own in time for the holidays.
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Does Pink Lemonade Have A Unique Flavor?
Pink lemonade, which traces its origins back to 19th century circuses, is an iconic summer drink, but does it really taste any different from classic lemonade?
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The Fast And Easy Way To Clean A Greasy Splatter Guard
Usually made of stainless steel mesh, splatter guards are notorious for being easy to stain and hard to clean -- but not anymore with these tips.
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9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.
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