The Unexpected Ingredient That Totally Elevates Mac And Cheese
Mac and cheese is a classic and comforting dish, but that doesn't mean there isn't room for tinkering. Use this ingredient to level up your cheesy pasta bake.
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Take Your Cupcakes Up A Spicy Notch With Mexican Hot Chocolate Frosting
If you have become disillusioned by standard cupcakes, you can take your next batch up a spicy notch by using Mexican hot chocolate frosting.
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Microwave Your Hot Chocolate With Some Peanut Butter And Thank Us Later
Forget peppermint hot chocolate and instead add a spoonful of peanut butter to your warm mug. The result is a delicious and creamy beverage you won't put down.
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A Sourdough 'Boat' Is The Perfect Way To Enjoy Eggs For Dinner
What's a sourdough boat you ask? Awesome, because we've not only got the answer, but here's how to enjoy this amazing egg dish for dinner! Let's get cracking!
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How To Properly Clean Copper Mugs
Moscow Mules are delicious, and they come in a distinctive, cool mug. But when the drink is over, how do you properly clean it? Baking soda, vinegar, and lemon.
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Once You Shave Frozen Tomatoes Over Burrata You'll Never Be The Same
Burrata is delicious, and tomatoes are divine, but grating frozen tomatoes over burrata?! This is the decadent internet snack hack you never knew you needed.
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How To Properly Freeze Corn After It's Off The Cob
Corn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob.
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The Tangy Ingredient Swap That Kicks Your Shrimp Salad Into High Gear
Shrimp salad is an easy meal perfect for an easy weeknight dinner or even just as a snack on top of some crackers -- but swap out the mayo for Greek yogurt.
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Baste Your Fish In Mayo Before Broiling For A Juicy, Flavorful Bite
If you're getting bored with your same old fish recipes, we recommend something a bit unusual, but delicious; basting your fish in mayo before broiling it.
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Cream Of Onion Soup Will Take Your Mac And Cheese To The Next Level
Attention, home cooks: You don't have to struggle with a roux to make a creamy mac and cheese. Cream of onion soup can take it to the next level. Here's why.
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Cream Cheese Is The Secret Ingredient For The Ultimate Deviled Eggs
Cream cheese is one of those ingredients that keeps on giving. And you may not have considered it, but cream cheese is the ultimate addition to deviled eggs.
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Waterloo Cranberry And Spiced Apple Sparkling Water Review: It's Like Thanksgiving In A Glass
This fall season, Waterloo Sparkling Water has released its limited edition flavors. Here's what we think and where to get your own in time for the holidays.
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Does Pink Lemonade Have A Unique Flavor?
Pink lemonade, which traces its origins back to 19th century circuses, is an iconic summer drink, but does it really taste any different from classic lemonade?
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The Fast And Easy Way To Clean A Greasy Splatter Guard
Usually made of stainless steel mesh, splatter guards are notorious for being easy to stain and hard to clean -- but not anymore with these tips.
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9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.
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How To Get Perfectly Crisp Puffed Potatoes
Puffed potatoes have gone viral on TikTok. Here's how to make the crisp, fried potatoes - and why you'll need to keep a thermometer handy.
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The Top 7 Frozen Plant-Based Meatballs, Ranked
Plant-based food has risen in popularity over recent years, including frozen meatballs. So, here's the top plant-based frozen meatballs you need to know about.
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Ice Water Is The Unexpected Trick To Getting Deliciously Spongy Cake
An ingredient with no flavor is the hack you need to get a delicate, springy sponge. It is time to substitute ice water for milk in your cake recipes.
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How Long Does Home Canned Soup Last Before Expiring?
Homemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad?
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The Best Way To Clean Pyrex Dishes And Get Rid Of Those Tough Stains
If you know your way around the kitchen, chances are you love your Pyrex! You also know Pyrex dishes can get caked with food -- let's clean those tough stains!
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Rub Your Grill Grates Down With Leftover Meat Fat And Thank Us Later
Not only does this handy trick save your meat from sticking to the grill grates, but it also adds delicious flavors to whatever your cooking.
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14 Unexpected Ways To Get Crispier Potatoes
If you like your potatoes crispy, you may have found it difficult to achieve the exact result you're looking for. These tips will get your potatoes crispier.
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Upgrade Your Salad And Make Croutons Out Of Halloumi Cheese
Halloumi is an underused cheese delight that is extremely versatile. So. here's how to transform this Cypriot cheese into crunchy croutons for your salad.
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Toss Cooled Hot Chocolate Into A Blender For A Delicious Milkshake
If you love hot chocolate (but not when it's warm outside) turning it into a milkshake may be a great way to enjoy that sweet taste while staying cool.
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17 Genius Baking Tips From Claire Saffitz
Expert chef and YouTube star Claire Saffitz has plenty of excellent advice when it comes to baking. Here are some of her best tips to use in your own kitchen.
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Here's How Long Your Sweet Potatoes Should Be In The Slow Cooker
Until you've tried sweet potatoes in a slow cooker, you haven't tried sweet potatoes. Here's how long to leave them in, and how to maximize that ideal flavor.
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Eating These Leftovers Could Actually Be Dangerous For You
While leftovers might be quick and handy, when certain foods are reheated, their chemical composition is altered, causing nasty side effects.
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