Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Bowls of chili with toppings

    Avoid Gritty Chili With One Easy Coffee Grinder Hack

    Adding spices to your chili is crucial, and the varieties are seemingly limitless. But they can add a gritty mouthfeel. Avoid this by using a coffee grinder.

    By Meaghan Cameron October 1st, 2023 Read More
  • Salad dressing with whisk

    Brighten Up Any Store-Bought Salad Dressing With A Splash Of Vinegar

    Sometimes, the salad dressing you buy at the grocery store just doesn't have enough oomph. Luckily, all it takes to kick yours up a notch is vinegar.

    By Alia Ali October 1st, 2023 Read More
  • bunn coffee machine

    How To Get Your Bunn Coffee Maker As Clean As A Whistle

    Cleaning your coffee maker ensures the best mug of joe and keeps the machine in pristine condition for longer. Here's how to do so with a Bunn.

    By C.A. Pinkham October 1st, 2023 Read More
  • grilled meat and vegetable kebabs

    The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster

    Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.

    By Stacie Adams October 1st, 2023 Read More
  • Barista pouring cold foam on coffee

    The Standout Milk For Delicious Frothy Cold Foam

    If you've replicated your favorite coffee order at home, you know frothing cold milk can be tricky. There's one milk option that works best for cold foam.

    By Jessica Fleming-Montoya October 1st, 2023 Read More
  • plate of pancakes

    The Ziploc Hack That Will Change The Way You Make Pancakes Forever

    Flapjacks are great for breakfast or as a sweet anytime treat, but making them can be a pain. If you want to change your pancake perspective, grab a Ziploc bag.

    By Stacie Adams October 1st, 2023 Read More
  • Apple pie with lattice top

    The Kitchen Tool Hack For Effortless Pie Crimping

    A pretty pie crust doesn't have to be a challenge to create. Try this hack using a common kitchen tool for effortlessly crimping dough. Here's how.

    By Betsy Parks October 1st, 2023 Read More
  • person drinking milk

    Can You Actually Freeze Milk?

    Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?

    By C.A. Pinkham October 1st, 2023 Read More
  • mexican corn cake on wooden board

    For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do

    Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor.

    By Harriette Halepis October 1st, 2023 Read More
  • slice of apple pie

    How Many Apples Do You Need For Apple Pie?

    Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer.

    By Betsy Parks October 1st, 2023 Read More
  • German potato bread

    What Makes German Potato Bread Unique?

    You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique?

    By Andra Picincu October 1st, 2023 Read More
  • Chocolate chunk cookies

    Chop Your Chocolate For An Elevated Cookie Experience

    If you love a bit of chocolate in every cookie bite, you might want to consider chopping your chocolate when mixing up your next batch of homemade cookies.

    By Crystal Antonace October 1st, 2023 Read More
  • hand cutting chocolate cake in kitchen

    Seamlessly Cut Cake With A Simple Hot Water Hack

    If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

    By Meaghan Cameron October 1st, 2023 Read More
  • Man opening jar

    The Rubber Band Hack That Makes Opening Jars A Breeze

    If you've ever been distraught because a stubborn jar felt impossible to open, you'll want to try this rubber band hack that makes opening them a piece of cake.

    By Laura Zbinden October 1st, 2023 Read More
  • Can of coconut milk

    The Reason You Should Give Canned Coconut Milk A Good Shake Before Using

    If you let canned coconut milk sit for too long, it might look a little strange when you open the container. This is why you should shake it first.

    By Arianna Endicott October 1st, 2023 Read More
  • bowl of onion jam

    What Are The Best Onions To Use For Home-Canned Onion Jam?

    Onion jam is a savory accouterment for charcuterie boards, and different onions bring different flavors. What are the best onions to use when making onion jam?

    By Elias Nash October 1st, 2023 Read More
  • Mug of hot chocolate with whipped cream

    The Ingredient That Will Take Your Hot Chocolate From Basic To Gourmet

    During cold days, nothing is better than a cozy cup of hot chocolate. If you really want to elevate your next cup of cocoa, you have to try this ingredient.

    By Alli Neal October 1st, 2023 Read More
  • Scrambled eggs with spinach on white plate

    Scrambled Eggs Are The Perfect Vehicle For Sneaking In Your Daily Dose Of Veggies

    Do you have trouble getting your daily dose of veggies? Try throwing some in to your scrambled eggs for a delicious and well-rounded meal.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • Mashed potatoes close to camera

    What To Be Mindful Of When Making Mashed Potatoes In The Slow Cooker

    Though using a slow cooker does mean less active, hands-on monitoring, it doesn't always mean you can set it and forget it, especially with mashed potatoes.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • canned corned withe rosemary

    Canned Corned Beef: 10 Myths Revealed

    Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.

    By Samantha Cochran September 30th, 2023 Read More
  • Hamburger on a marble table

    The One-Of-A-Kind Burger That Features Cola And French Salad Dressing

    There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • Whole chicken in slow cooker

    The 13 Things You Need To Know About Slow Cooker Chicken

    This comprehensive guide is here to equip you with all the information you need regarding slow cooker chicken, including all of its benefits.

    By Courtney Yost September 30th, 2023 Read More
  • Cooked steak tips on gold plate

    How Long Should You Cook Steak Tips In An Air Fryer?

    While cooking beef might seem simple enough, the thickness of the steak and the type of tips may impact how long the steak should be left in your air fryer.

    By Crystal Antonace September 30th, 2023 Read More
  • person ripping a sheet of paper towel

    The Paper Towel Hack To Avoid A Watery Slow Cooker Meal

    Nobody enjoys a soggy dish slopped straight from the slow cooker. Thankfully, there's a simple paper towel hack that you can rely on to ace your recipe.

    By Allie Ward September 30th, 2023 Read More
  • whipped butter in a white bowl with white background

    The Finger Trick To Ensure Your Butter Is At The Right Temperature For Cake

    How can you tell if your butter is ready to start baking? Press your finger into the top of butter that's been sitting at room temperature.

    By Harriette Halepis September 30th, 2023 Read More
  • Roasted smashed potatoes

    Hot Honey Is The Finishing Touch Your Smashed Potatoes Need

    While you could baste the potatoes in hot honey before leaving them in the oven to roast, it's a better idea to dress the potatoes after the roasting process.

    By Alia Ali September 30th, 2023 Read More
  • Roll cake with raspberries on top

    The Essential Tip You Need To Give Your Cake Roll The Perfect Texture

    Roll cakes can be tricky to perfect. It's essential to have a cake that is light and fluffy in order to roll it without breaking it. Here's how to achieve it.

    By Arianna Endicott September 30th, 2023 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal