When Should You Use A Wet Rub Vs A Dry Rub On Meat?
Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.
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What Exactly Is Egg Drop Soup And What Does It Taste Like?
Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?
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Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic
Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.
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If You Can't Get Fresh Meat, Is Canned Or Frozen The Better Buy?
Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.
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What Is A Dump Cake And How Do You Make One?
If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill.
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Why You Should Always Slightly Undercook Your Eggs
Cooking eggs is a process that requires fine tuning and delicate timing. Perfect eggs should actually be just underdone when they come off the pan.
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The Secret Ingredient That Adds That Extra Tang To Blue Cheese Dressing
There's an easy way to level up your favorite blue cheese dressing recipe, and the simple ingredient may already be somewhere in your own kitchen.
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Get Creative With Your Thanksgiving Leftovers And Make Some Egg Rolls
There are no rules against experimenting when it comes to what you wrap up in egg rolls - you can turn that leftover turkey and stuffing into a new dish.
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When Your Caprese Salad Needs A Little Boost, Look To Grilled Eggplant
Caprese salad is a quick dish, but sometimes not so satisfying. Give yours a flavorful boost with some grilled eggplant for a heartier meal.
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The Secret Ingredient That Takes Classic Cocktails Up A Notch
Adding a splash of ginger simple syrup to a favorite classic cocktail can give your Moscow mule a spicy kick, and deepen the flavor of a traditional gin fizz.
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A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry
Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.
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12 Mistakes You're Making When Storing Your Fruit
To enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes.
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The Extra Ingredient That Gives Shepherd's Pie A Major Flavor Boost
There's an extra ingredient you can mix in that adds a noticeable depth and complexity to shepherd's pie that'll make you reach for seconds: red wine.
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Easily Butter Corn With A Hassle-Free Bread Hack
Some people have splurged on gadgets like a butter spreader stick to get their corn-to-butter ratio just right, but this hack will save you time and money.
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A Citrus-Only Fruit Salad Is Your Next Must-Try
If you're not sure where to start, think of all the citrus fruits you like to eat atop your favorite salads or as simple snacks, and go from there.
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Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer.
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What's The Most Expensive Cut Of Steak You Can Buy?
Generally, it's easy to tell if you're eating a cheap or an expensive steak. The most tender cuts, which often have the highest price tag, melt in your mouth.
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Farro Salad Is The Hearty Selection Your Fall Palate Craves
Bigger than barley and nuttier than brown rice, farro (pronounced "fahr-oh") is an ancient grain that's been around for roughly 10,000 years.
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What Are The Best Cuts Of Meat For Making Pork Sausage?
The answer has to do with the meat-to-fat ratios and the fact that you always want to stick to the 80-20 rule. With that in mind, pork shoulder is ideal.
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The Most Consistent Way To Keep Your Salad Greens Fresh Is Also The Simplest
There are a few different things you can do, but the most important tip for preserving salad greens is also the simplest. Use your crisper drawer. Seriously.
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Why You May Want To Avoid Grilling Filet Mignon
Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.
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The Ultimate Way To Upgrade And Transform Frozen Mac And Cheese
Mac and cheese is classic. It can be homemade, boxed, or frozen -- all are fan faves. If you want to upgrade your mac and cheese, here's something you must try.
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Boiled Cider Is The Key Ingredient For The Ultimate Apple Pie
Apple pie is a staple of Americana but did you know there are ways to even improve upon its greatness? The key is adding boiled apple cider to the mix.
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It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction
Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.
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Who Is Chef Christopher Kimball And Why Did He Leave America's Test Kitchen?
Christopher Kimball founded America's Test Kitchen and taught many people how to cook. After he left the company though, he faced a host of difficulties.
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How Long Can Meat On Your Charcuterie Board Safely Sit Out?
If you've put together an incredible charcuterie board for a gathering, you should know how long it is safe to eat from. Here's what to know.
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How To Properly Inject Your Meat With Beer For The Best Flavor
Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
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