How Long Does Canned Meat Actually Last?
With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.
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When Should You Use Butcher's Twine When Cooking Meat?
You'll benefit most from trussing with butcher's twine if your cooking methods involve low and slow preparation, such as with a rotisserie chicken.
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The Best Way To Store Lobster Meat To Keep It Nice And Fresh
It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.
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The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
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The Wine Glass Hack For Perfectly Round Cookies Every Time
Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.
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Choosing The Right Wood To Smoke Turkey Makes All The Difference
Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.
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The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie
If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor.
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The Microwave Hack For Dried Herbs In A Pinch
Pick your favorite fresh herbs, assemble them on a microwave-safe plate, and zap them to crispy, dried perfection faster than you can say basil.
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How Long Should You Bake Spaghetti Squash?
Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.
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What Cut Of Meat Should You Use To Make Homemade Beef Hot Dogs?
Do you want to make your own hot dogs at home? It's not as complicated as you might think, as long as you're using the right meat in your chosen recipe.
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11 Of The Unhealthiest Store-Bought Meat Alternatives
While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.
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What Are The Best Beans To Use In A Classic Chili?
The best beans to use for chili are pinto, kidney, and black beans. Their taste, density, and structure all contribute to the ultimate-tasting chili.
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Ice Cream Nachos Are A Fun Way To Serve Dessert To A Crowd
The concept is easy: pair some waffle cone pieces alongside your ice cream of choice, then load the ice cream up with any toppings you want.
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12 Mistakes To Avoid When Making Caramel Apples
Homemade caramel apples can be tricky to make, but learn from these common mistakes and you'll never need to purchase packaged caramel apples again.
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The Unexpected Ingredient That Takes Pot Roast To A New Level
Pot Roast is a versatile dish that can take on many different flavors in its long cooking process. This unique addition can give your meat a delicious tang.
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Trust Us, You Need To Cook Burgers In A Cast Iron Pan
There are some benefits to cast iron cooking that make it the superior method for achieving the perfect crust on the outside of your burgers.
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What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.
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Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead
Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.
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Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts
Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.
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10 Signs Your Chicken Has Gone Bad
Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.
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The Clever Freezer Hack For Ready-To-Cook Steak In A Flash
When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.
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Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried
As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.
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Prosciutto-Stuffed Meatloaf Adds A Blend Of Flavors You Won't Forget
If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.
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How To Potentially Save The Flavor Of Overcooked Meat
Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.
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The Parchment Paper Hack For Unbeatably Moist Chicken
A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.
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12 Mistakes You Should Avoid With Tuna Salad
There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.
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For Luscious Scrambled Eggs, Mix In Some Cream Cheese
Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.
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