Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients
All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top.
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Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
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For Delicious Homemade Mayo, A Whisk Is Really All You Need
Leave the food processor and blender on the shelf and grab a whisk. Because for homemade mayo, this common kitchen tool is all you need for delicious results.
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Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat
It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.
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The Best Way To Reheat Lobster And Avoid Tough And Rubbery Meat
If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.
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Roast Your Chickpeas In Salad Dressing For A Pop Of Flavor
This salad dressing life hack will forever change how you enjoy chickpeas, whether they're a salad garnish, side dish, or the main starch in your meal.
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19 Vinegar Hacks You'll Wish You Knew Sooner
Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.
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Should You Peel Carrots Before Adding Them To Your Cake Batter?
For the perfect cake, it all starts with the batter. So when it comes to baking with carrots, the question is to peel or not? Here's what you need to know.
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The Only Ingredients Bobby Flay Uses To Season His Burgers
Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.
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Prep Salad Ahead Of Time With One Simple Storage Trick
Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.
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The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
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Is It Possible To Make Sushi Without A Mat?
Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options.
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Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All
Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.
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Your Bagged Salad Will Last Way Longer If You Remove Those Wilted Leaves
Unless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them.
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The Unexpected Ingredient That Gives Boxed Mac And Cheese An Umami Boost
There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.
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The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies
If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch.
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Why You Should Put Bagged Salad In A Cooler For The Ride Home
The last thing you want is for your bagged salad to go bad. Here's an easy trick for keeping your packaged salad fresh starting with your trip home.
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Save Frozen Mayo With A Quick Blend
To revive your frozen mayonnaise, it can be blitzed in the blender or food processor. It may work with thawed mayo if you've already taken that step.
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Use Beer To Add A Variety Of Flavors To Shrimp
Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
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For Warm Delicious Eggs, Heat Your Plate Up
Want to serve restaurant-quality eggs at your next brunch? Take a tip from professional chefs, and warm up the plates before plating up the eggs.
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Should You Peel Zucchini Before Adding It To Cake Batter?
Emerald-green zucchini, often abundant in the late-summer garden, is valued for the many benefits it adds to baked goods. But should it be peeled beforehand?
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The Binder Clip Hack For Easily Increasing Your Freezer Space
Not only can binder clips fully secure bags to prevent freezer burn, but they can also create extra space in the freezer by keeping bags suspended.
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21 Desserts To Add A Sweet Taste To Your Fall
As fall approaches the change in weather heralds new sweet treat flavors. So, we've rounded up 21 dessert recipes to help your autumnal culinary journey begin.
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The Color Of Your Cake Pan Really Does Matter If You Want A Perfect Bake
Don't just choose any cake pan the next time you preheat the oven. The color of the cake pan you use is actually important, and will change the way you bake.
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What's The Difference Between A Genoise And A Classic Sponge Cake?
Both cakes typically have a fairly mild buttery vanilla flavor that can be enhanced with flavoring, fresh fruit, or whipped cream piled on top.
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What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
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The Heating Pad Hack For Chocolate Tempered To Perfection
If you've ever tempered chocolate before, you know that the process can be stressful. But there's one common household item that can make the process easier.
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