The Cake Types That Hold Up Best To A Classic Buttercream Frosting
It's important to consider the nature of your cake when deciding whether buttercream is the right fit, taking into account the cake's flavor profile and weight.
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What Is Chocolate Tahini And What Does It Taste Like?
Tahini is a staple ingredient in recipes like hummus, but chocolate tahini takes it to a whole new level. Here's everything you need to know.
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12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
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The Ingredient That Adds A Unique, Savory Spin To Banana Bread
The pandemic brought us a renewed interest in banana bread. As delicious as it is, enhance it by adding a unique, savory spin to your next banana bread loaf.
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The Secret To Moist Chocolate Cake Is Actually A Vegetable
You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
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Totally Elevate Your Tuna Salad With One Salty Ingredient
If you're seeking a creative way to enhance the depth and saltiness of your tuna salad, a dash of your favorite soy sauce is an excellent starting point.
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The Tip To Keep In Mind When You Break Out The Grill This Winter
Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.
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Maple Syrup In Mayo? Don't Knock It Till You Try It
It might sound unusual, but when you mix maple syrup with mayo, it creates an irresistible salty and sweet condiment, and you can adjust it to your taste.
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12 Common Mistakes You Might Be Guilty Of Making When Cooking Cabbage
The flavor of cabbage can be fresh when prepared right, but it's also easy to end up with terrible-tasting result. Success is simple when you avoid mistakes.
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The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.
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What Are The Benefits Of Using Soy Sauce Vs Salt For Meat Marinades?
Regular salt is a lot more versatile and offers more control, while soy sauce adds a specific umami punch that you can't get from salt alone.
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The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch
Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.
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Swap Your Beef Patty With Sweet Potato To Give Your Burger A Fall Vibe
Everyone loves classic fall flavors, so if you want to amp up your burger with autumnal vibes, swap your beef patty for a tasty sweet potato treat.
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Here's How Long To Roast Pumpkin Seeds For The Best Crunch
It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
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The Waffle Maker Hack For Crispy Bacon Without A Greasy Mess
If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results.
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28 Tasty Oatmeal Toppings For A Better Breakfast
With a variety of sweet and savory toppings ranging from apple butter to matcha, there's no reason you need to start your day with a bland bowl of oatmeal.
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What's So Special About TikTok's Viral Chicken Caesar Pasta Salad
If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
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8 Cheeses You Should Be Using In Your Lasagna, And 8 You Might Want To Leave Out
There are a lot of different cheeses out there, but not every type will do well in your homemade lasagna. Here are the cheeses to use and not to use.
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The Simple Trick For Getting The Crispiest Roasted Potatoes Ever
Oven-roasted potatoes are an incredibly versatile side dish. If you want to make sure yours are the absolute crispiest, there's a simple trick you need to try.
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What Is Grasshopper Pie And How Did It Get Its Name?
Who doesn't love some nostalgia, especially in food? There's a tasty dessert with a fascinating history. What is grasshopper pie, and how did it get its name?
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For Mouthwatering Bone Broth, You Need A Little Vinegar
Making bone broth at home can be a time-consuming but worthwhile process, especially if you incorporate vinegar into the process for an even better taste.
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Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try
We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.
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The Top Tip For Avoiding Undercooked Brown Rice
Brown rice gets a bad rap for taking too long to make and still ending up underdone. The secret to fluffy, perfectly done brown rice? The cooking method used.
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What To Consider Before Baking Cake With Shortening Instead Of Butter
When it's time to select which fat to use in your cake, do you reach for butter or shortening? That depends on which result is the most important for your cake.
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For Light And Fluffy Biscuits, Try Adding Some Cream Cheese
Cream cheese is the key ingredient to baking homemade biscuits that are as light as can be. Here's what you need to know to get the fluffiest results.
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12 Common Mistakes You Might Be Making When Cooking Sausage
We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.
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What Exactly Is Butter Coffee And What Does It Taste Like?
Health conscious and people on the keto diet should be familiar with butter coffee. But what is butter coffee exactly? What does it taste like?
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