The Citrusy Ingredient That Adds Some Extra Zing To Gingersnap Cookies
While classic gingersnaps are delicious, the small addition of a fresh ingredient takes these spicy little treats from tasty to downright irresistible.
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Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.
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For The Perfect Egg Cream, The Glass Is More Important Than You Think
It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.
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Give Your Oven A Rest And Throw Your Sweet Potatoes In The Air Fryer
Cooking potatoes can take a long time. Instead of spending all day cooking, give your oven a rest and throw your sweet potatoes in the air fryer.
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The Perfect Salad Dressing To Greens Ratio For A Balanced Bite
Figuring out how much dressing to put on a salad may seem like a guessing game, but using a simple ratio can help to make it perfect every time.
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Freshen Up That Classic Tuna Salad With Crisp Apple
Bring balance to your tuna salad recipe by adding a fresh and fruity ingredient. Find out which apples to add and why with this helpful tip.
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14 Mistakes Everyone Makes When Cooking With Canned Pumpkin
Cooking with canned pumpkin may seem simple, but you may be making a handful of mistakes that could lead to disastrous results. Here's what you need to know.
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14 Unhealthiest Thanksgiving Sides To Avoid This Year
Thanksgiving dinner is an indulgent meal with plenty of hearty side dishes. To make your meal a little healthier, here are a few sides you may want to pass on.
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It's Time You Start Making Pancakes With Coconut Oil
Whether you like them with syrup or blueberries, pancakes are a classic breakfast staple. Here's why coconut oil is the best choice for frying them.
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Why Lard Is Such A Popular Ingredient For Pie Crusts
Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.
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Easily Crack Eggs By Just Dropping Them Right In The Pan
Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan.
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The Simple Tip For A Holiday Fruitcake People Will Actually Like
Fruitcake has a less-than-stellar reputation, so try using dried fruit or homemade candied fruit instead of store-bought for a more delicious outcome.
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A Splash Of Bourbon Is Exactly What Your Chocolate Cake Needs
If you want to amplify the flavor of your next chocolate cake, a little bit of bourbon may be exactly what you should add to your batter.
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The Cooking Hack That Totally Upgrades Basic Guacamole
since when is there cooking involved? True, it's a little unexpected, but this unusual preparation for grilled guacamole is worth a try.
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Tanqueray And Ketel One Pre-Mixed Cocktails Review: We Tried These New Ready-To-Serve Drinks And They Are Surprisingly Good
These new ready-to-drink cocktails make it quick and easy to serve up an espresso martini, cosmopolitan, or negroni. We poured one of each. Here's the scoop.
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Get Any Cake Holiday Ready With Some Eggnog Buttercream Frosting
The holidays are a time for baking, and nothing gets people in the holiday spirit quite like a glass of cold, creamy eggnog. So, why not combine the two?
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Start Frothing Your Wine For A Truly Peak Drinking Experience
Using a milk frother is a surprisingly simple way to aerate your wine before drinking it, allowing it to get the necessary oxygen for peak flavor.
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The Secret Ingredient For A Tender, Buttery Pie Crust
Banish your pie crust texture woes with an ingredient substitution that will leave your crust perfectly buttery and flaky every time.
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Smoke Your Meatballs For A Whole New World Of Flavor
Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor.
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The Secret Sweet Ingredient For A Sensational Green Bean Casserole
Green bean casserole is a classic come Thanksgiving, but if you want to really shake things up at the table, try tossing some brown sugar in the mix.
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The Icy Hack You Need To Prevent Cookies From Spreading In The Oven
Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another.
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The Punchy Ingredient That Totally Transforms Regular Popcorn
Looking to upgrade your bowl of plain popcorn? Put the sugar and salt aside - one simple ingredient can add a craveable sour kick to your snack instead.
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The Secret Ingredient For The Most Refreshing Homemade Apple Cider
Maple syrup is a secret ingredient that brings a uniquely sweet and slightly nutty essence to apple cider that elevates its already delectable flavor profile.
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The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture
Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes.
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Swiftly Chop Hard-Boiled Eggs With A Cooling Rack Hack
Employing kitchen tools for something other than their intended use is great knowledge to have. Swiftly chop hard-boiled eggs with this cooling rack hack.
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Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce
You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color?
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The Tip To Keep In Mind When Shopping For Lamb Chops
If you want a good-quality lamb chop that's easier to cook, keep this tip in mind when selecting your cuts of meat at the store.
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