Which Spirits Bring Out The Best Flavors In Spiked Apple Cider?
Spiking your apple cider is a way to stay warm during fall festivities, but there are plenty of spirits to choose from. Which will bring out the best flavors?
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The Timing Tip To Keep In Mind When Steaming Mussels
Mussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them.
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Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.
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Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes.
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Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair
Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings.
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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.
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Out Of Whole Milk? Just Use Sour Cream Instead
If you're recipe calls for milk and you're running low, don't worry. The solution may be in your refrigerator. Sour cream is a great substitute.
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Save Yourself The Hassle Of Cutting Pineapple With One Hack
Some people on social media say that despite its intimidatingly spiky exterior, it's possible to eat a pineapple without using a knife or other tools.
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Yes, You Can Actually Make Potato Chips In The Microwave
The microwave can do much more than just reheat leftovers. With a little preparation, it can turn out perfectly crispy, mess-free homemade potato chips.
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You Seriously Need To Start Adding Sweet Potato To Your Smoothies
If you're not already blending sweet potatoes into your smoothies, it may be time to start - it's a quick way to upgrade flavor, texture, nutrition, and more.
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Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.
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Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season
If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.
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14 Expert Tips For Freezing And Reheating Mashed Potatoes
Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.
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Why You Should Be Mindful When Adding Vodka To Meat Marinades
Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly.
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Why Rice Beer Isn't Actually The Best Choice For A Gluten-Free Brew
For people with sensitivities to gluten, beer is often off-limits. Some beers that feature rice in their recipes can be safe while also delivering refreshment.
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Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix
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Don't Count Out Your Body Heat For Softening Butter In A Pinch
A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.
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Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station
If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station.
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The Final Touch Pasta Salad Needs To Be Truly Great
When it comes to getting perfect pasta salad, there are two tips to remember: save some dressing for just before it's served, and don't serve it super cold.
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12 Common Mistakes People Make When Preparing Thanksgiving Dinner
Hosting a full Thanksgiving dinner can be quite a task to take on, and there are a few easy ways to go wrong. Here are some common mistakes to avoid.
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What To Keep In Mind Before Applying Sauce To Your Burger Buns
By brushing the inside of your bun with a sauce, you impart a layer of extra flavor that doesn't slide off like a condiment. But you must do it right.
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Upgrade Canned Chili With These 21 Simple Ingredients
Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen.
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Why Overmixing Your Cake Batter Is Preferred For Gluten-Free Bakes
While overmixing cake batter is usually the path to disaster, overmixing a gluten free cake recipe can help to give the finished product better structure.
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What's The Best Method For Cleaning Baby Bok Choy?
To thoroughly clean baby bok choy, slice it in half vertically and swirl it around in a bowl of fresh water, changing the water out at least three times.
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What Is A Cake Decorating Syringe And How Do You Use One?
Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.
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What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.
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Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
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