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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Rows of deviled eggs

    An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch

    Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.

    By Corin MJ Bae November 15th, 2023 Read More
  • cheesecake with cookie pie crust

    Ice Cream Cone Pie Crust Is A Resourceful Way To Get Creative With Dessert

    There's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie.

    By Riya Anne Polcastro November 15th, 2023 Read More
  • Black bowl filled with mac and cheese

    Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese

    Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.

    By Kalea Martin November 15th, 2023 Read More
  • Cook mixing ground beef

    Why You May Not Want Too Many Extras In Your Burger Meat Mix

    Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.

    By Ciara McLaren November 15th, 2023 Read More
  • Fridge with full shelves

    Having A Weekly 'Clean-Out' Meal Is A Great Way To Keep A Stress-Free Fridge

    If you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge.

    By Alia Ali November 15th, 2023 Read More
  • Bowl of cranberry sauce

    Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor

    Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.

    By Ariana DiValentino November 15th, 2023 Read More
  • spatchcocked chicken with rosemary

    Is There A Difference Between Spatchcocking A Turkey Vs A Chicken?

    Those who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?

    By Matthew Wilson November 15th, 2023 Read More
  • Stockpot with apples

    What Is Apple Stock And How Do You Use It?

    You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.

    By S. Ferrari November 15th, 2023 Read More
  • Ripe avocados on a table

    The Newspaper Hack For Ripening Avocados More Quickly

    This method can speed up the avocado ripening process without sacrificing flavor. It's not as fast as the oven hack, but the wait will be worth it.

    By Andra Picincu November 15th, 2023 Read More
  • Beige electric heating pad

    The Heating Pad Hack That Makes Chocolate Coating Way Easier

    If you're making your own chocolate-covered delicacies, you don't have to play beat the clock. A heating pad is exactly what you need to simplify everything.

    By Riya Anne Polcastro November 15th, 2023 Read More
  • Butter with cranberries spread on bread

    What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?

    Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?

    By Grace Allison November 15th, 2023 Read More
  • Apple cider in a pitcher

    The 2-Ingredient Apple Cider Sauce Perfect For The Holidays

    Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.

    By Molly Wilson November 15th, 2023 Read More
  • Gordon Ramsay smiling

    How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer

    Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.

    By Kalea Martin November 15th, 2023 Read More
  • roast chitterlings in bowl

    Here's The Best Way To Thoroughly Clean Chitterlings

    Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.

    By Branden C. Potter November 15th, 2023 Read More
  • two soft boiled eggs with runny yolks

    What Is An Egg Topper And How Do You Use One?

    If you're a fan of soft-boiled eggs, then you're bound to be a fan of egg toppers, too. Let's break down what egg toppers are and how to use them.

    By Scott Williams November 15th, 2023 Read More
  • Bottle of maple syrup and maple leaf

    Transform Your Morning Coffee With A Generous Splash Of Maple Syrup

    If your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.

    By Scott Williams November 15th, 2023 Read More
  • Pouring cooking oil into a bowl

    Stretch That Expensive Olive Oil By Blending It With Canola

    Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil.

    By Carolina Grassmann November 15th, 2023 Read More
  • Sliced brownies on kitchen counter

    The Rotation Tip For Evenly Baked Brownies Every Single Time

    Brownies are delicious, even when slightly underbaked. But it can be frustrating when it's completely unevenly baked. Check out our tips to solve this dilemma.

    By Ashlyn Frassinelli November 15th, 2023 Read More
  • Person deep-frying a whole turkey

    How Long Should It Take To Deep Fry A Whole Turkey?

    Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?

    By Kalea Martin November 15th, 2023 Read More
  • cracked plate

    Can You Really Fix Cracked Dishes With Milk?

    Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.

    By Matthew Wilson November 15th, 2023 Read More
  • Variety of veggie chips in a white bowl

    The Microwave Hack For Homemade Veggie Chips In A Flash

    No need to shell out for store-bought veggie chips or expensive gadgets like dehydrators - you can make your own veggie chips in minutes in your microwave.

    By Riya Anne Polcastro November 15th, 2023 Read More
  • Bell peppers of different colors

    What's The Best Way To Freeze Fresh Bell Peppers?

    Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?

    By Scott Williams November 14th, 2023 Read More
  • pancakes on an electric griddle

    How To Clean An Electric Griddle And Remove All That Stuck-On Food

    You don't need any special equipment to get your flat-top griddle clean. You'll just need a sponge, some kitchen towels, and, (surprisingly) a wooden spatula.

    By C.A. Pinkham November 14th, 2023 Read More
  • Cocktail sausages on a plate

    Canned Vienna Sausages Are All You Need For Sophisticated Cocktail Franks

    The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.

    By Grace Allison November 14th, 2023 Read More
  • Smoker outside in frosted weather

    What You Should Know Before Smoking Meat In Cold Weather

    Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.

    By C.A. Pinkham November 14th, 2023 Read More
  • Bowl of chicken noodle soup on white background

    Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup

    If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.

    By Ashlyn Frassinelli November 14th, 2023 Read More
  • Kimchi grilled cheese on a board

    Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi

    A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.

    By Grace Allison November 14th, 2023 Read More
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