An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read MoreDeviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read MoreThere's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie.
Read MoreMany home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.
Read MoreHamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
Read MoreIf you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge.
Read MoreCanned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
Read MoreThose who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?
Read MoreYou might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
Read MoreThis method can speed up the avocado ripening process without sacrificing flavor. It's not as fast as the oven hack, but the wait will be worth it.
Read MoreIf you're making your own chocolate-covered delicacies, you don't have to play beat the clock. A heating pad is exactly what you need to simplify everything.
Read MoreCranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
Read MoreApple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.
Read MoreMichelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.
Read MoreCleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
Read MoreIf you're a fan of soft-boiled eggs, then you're bound to be a fan of egg toppers, too. Let's break down what egg toppers are and how to use them.
Read MoreIf your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.
Read MorePricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil.
Read MoreBrownies are delicious, even when slightly underbaked. But it can be frustrating when it's completely unevenly baked. Check out our tips to solve this dilemma.
Read MoreBefore you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?
Read MoreSouthern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.
Read MoreNo need to shell out for store-bought veggie chips or expensive gadgets like dehydrators - you can make your own veggie chips in minutes in your microwave.
Read MoreUtilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?
Read MoreYou don't need any special equipment to get your flat-top griddle clean. You'll just need a sponge, some kitchen towels, and, (surprisingly) a wooden spatula.
Read MoreThe classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.
Read MoreJust because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.
Read MoreIf you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.
Read MoreA simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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