Create Incredible Meatballs With The Flavors Of A Bloody Mary Cocktail
If you enjoy a Bloody Mary cocktail as much as a plate of meatballs, there's no need to choose between the two. Here's how to combine those flavors.
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Leftover Mashed Potatoes? Throw Them On Pizza
If you're looking for an unconventional new way to enjoy your leftover mashed potatoes, use them for (or on top of) a pizza.
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A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water.
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The Oil Tip You Need To Keep Your Meat Grinder Running Smoothly
Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use.
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How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
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Wake Up The Flavors Of Your Cocktail With A Coffee Bean Hack
Many coffee lovers enjoy an espresso martini, but there are other ways to use coffee in your cocktails. Here's how to use coffee beans to flavor your drinks.
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All You Need Is A Poached Egg To Turn Roasted Veggies Into Breakfast
For a creative gourmet breakfast that's totally meat-free and can even be made using leftovers, turn to roasted veggies and poached eggs.
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The Ingredient Tip For Adding Some Extra Crunch To Your Crab Cakes
No need to be disappointed by soggy crab cakes - swap out bread crumbs for this ingredient that will stay crispy, even as your cakes cook in oil.
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Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter
If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture.
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The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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Do Canned Potatoes Need To Be Cooked?
Some canned foods are fully cooked by the time you buy them, while others need more prep, and this is the scoop on what to do with canned potatoes.
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The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics.
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It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
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Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs.
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What Does It Mean When Vodka Is Barrel-Aged?
While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
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The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven.
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Give Your Salad A Balanced Sweetness With Chocolate Vinaigrette
The next time you have a salad, consider whipping up a chocolate vinaigrette to drizzle on top. The tangy balsamic and rich chocolate are a great combination.
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Cut Your Stick Of Butter Into Tablespoons Immediately And Thank Us Later
You can cut down on the prep time when it comes to baking by cutting your stick of butter into tablespoon-sized chunks as soon as you come home from the store.
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The Spice Grinder Hack For Flavorful Breadcrumbs
Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder.
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Elevate Taco Night With A Mess-Saving Tortilla Trick
We love tacos, just not the mess that sometimes comes with eating them. We've come up with a few tips to help avoid wasting the taco fillings that fall out.
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Ina Garten's Simple Tip For Perfectly Piping Whipped Cream Onto Your Pie
No need to turn to ice cream for pie topping - Ina Garten's tip for piping whipped cream onto your pies is an easy way to elevate the dessert on your table.
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How To Properly Clean That Dirty Plastic Cutting Board
Plastic cutting boards are notorious for pesky, stubborn stains. Here's how to properly clean them so they're stain-free and bacteria-free.
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What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?
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What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.
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Cut Down On Prep Time By Changing The Way You Cook With Herbs
One simple change in how you use herbs can save you plenty of prep time in the kitchen - as well as provide more ways to add flavor and cut down on food waste.
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How To Quickly And Easily Melt Jolly Ranchers
Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task.
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Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup.
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