Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.
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Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why.
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The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
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The Dire Mistake That's Making Your Stuffed Peppers Fall Apart
Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.
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How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.
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The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix.
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Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor
Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.
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Does Butter Always Actually Taste Better At Restaurants?
Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored.
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Take Your Canned Soup Up A Notch With A Little Greek Yogurt
The best thing you can do for your canned soup's flavor, texture, and nutrition is to follow our tips for adding Greek yogurt to your bowl.
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The Fridge Organization Hack To Prevent Excess Food Waste
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
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Take Carnitas Up A Notch With Sweetened Condensed Milk
Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack.
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Prevent A Messy Sandwich Experience With A Cold Cut Folding Hack
Deli sandwiches are amazing, with nearly endless ingredient combinations. Learn how to make your favorite sandwich a lot less messy with this hack.
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Totally Elevate Hot Chocolate With Frozen Cool Whip
Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.
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Bløtkake: The Festive Norwegian Cake You Need To Know About
The creamy, fruity, bløtkake is the popular Norwegian pastry that you truly have been missing your entire life. You just may not know it yet.
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What Exactly Is Vinegar Pie And How Does It Taste?
Vinegar pie is a bizarre-sounding dessert that you may assume tastes unpleasantly sour, but its flavor is much different than you would expect.
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Want To Go All Out With Your Holiday Stuffing? Use Potato Bread
Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture.
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How To Clean Baked-On Grease Off Of Your Roasting Pans
Dealing with tough, caked-on stains on your trusty cookware? Have no fear: we know a hack that will revive even the most battered baking pans.
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Quickly Pickle Pearl Onions For Last-Minute Savory Cocktails
If you love martinis, try replacing olives with pearl onions. And if you want to make them at home, there's a quick way to pickle them for last-minute use.
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Why You Should Be Careful When Using Cream Cheese To Thicken Potato Soup
Adding cream cheese to your potato soup can take the soup to new heights in both flavor and texture. That is if you add the cream cheese to the soup correctly.
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Potato Gratin Roses Are Sure To Be The Star Of Your Next Dinner Party
Potatoes are delicious but rarely the star of a dinner plate. Give yours the wow factor by recreating these gratin roses. It's easier than you think.
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Cornmeal Is The Key Ingredient For Top-Notch Chicken And Dumplings
Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.
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19 Ingredients That Will Make Deviled Eggs More Delicious
Deviled eggs are the perfect tasty appetizer and picnic snack, and you can make them even more delicious by using some of these clever ingredients.
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The Special Ingredient For Thick And Creamy Italian Hot Chocolate
You don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home.
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Evaporated Milk Is The Secret Ingredient For Creamier Potato Salad
Potato salad is a classic served anytime from weekday dinners to picnic potlucks, but that doesn't mean it can't be improved upon by upping its creamy richness.
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For A Twist On A Holiday Classic, Try A Sweet Potato Cobbler
Sweet potatoes have a place on many a holiday table. If you want to include this classic in your spread, consider making room for a sweet potato casserole.
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The Ultimate Formula For A Drool-Worthy Salad Every Time
Salad needn't be boring. In fact you can use whatever ingredients you have to hand. And if you follow this basic formula it'll hit the spot every time.
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What Can You Do With Turkey Giblets?
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do.
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