The Ingredient You Need To Easily Thicken Your Minestrone Soup
Minestrone soup is delicious, but if you're not careful, you might wind up with a broth that's too thin. Here's the ingredient you need to thicken it.
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Spice Up Your Salad Greens With Some Briny Giardiniera
Briny, sometimes spicy giardiniera isn’t just for antipasto plates. Instead, grab your blender and turn it into a new and exciting dressing for your next salad.
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Is A Waffle Cake Actually Just A Really Big Stack Of Waffles?
Putting the words cake and waffle together might invoke an image of a simple stack of waffles with a candle on top. However, true waffle cakes aren't so simple.
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The Simple, No-Cook Sauce You Need To Try For Your Next Flan
Making flan is a delicate art that needs constant monitoring. Next time you make this sweet gelatin dessert, try including this simple no-cook sauce.
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The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.
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Enhance Your Basic Tuna Salad With The Bold Flavor Of Tarragon
Tuna salad is a versatile dish, from sandwich filler to a standalone meal. But there's a way you can take it to another level: Just add tarragon.
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Why You Should Think Twice Before Storing Honey In The Fridge
Once it moves from the beehive to your kitchen, it must be kept at room temperature and away from direct sunlight. And don't refrigerate it.
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We Tried Cutwater's Canned White Russian: Drink With Caution But Enjoy With Abandon
The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.
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For The Creamiest Mac And Cheese, You Need A Blender
There are a number of ways to make a super duper luxurious macaroni and cheese, but for the absolute creamiest version, you'll have to bust out the blender.
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Balsamic Vinegar Is The Ingredient You Need To Perk Up Chili
Made from fermented grapes, balsamic is a robust vinegar, and the barrel-aging process allows it to deepen and become more viscous, which pairs well with chili.
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The Cookie Cutter Hack For Festive Holiday Fudge
Create a festive treat that also works well as a gift by making your favorite fudge recipe and baking it in stainless steel holiday-themed cookie cutters.
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Frozen Whipped Cream Cubes Are A Genius Way To Cool Down Steamy Hot Drinks
Flavor and cooling powers with one easy hack? That's exactly what frozen whipped cream provides for your hot beverages this winter season.
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Alton Brown's Salad Spinner Hack For Effortlessly Drying Chickpeas
Roasting chickpeas is a delicious way to enjoy them. Getting garbanzo beans dry enough to get crispy in the oven is easy with this Alton Brown-approved tip.
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Should You Add Pectin To Home-Canned Cranberry Sauce?
Cranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?
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The Spray Bottle Hack For Incredibly Crispy Yet Chewy Tortillas
When you want to avoid drying out your tortillas or ending up with a soggy mess, there's one trick you can use and all it requires is a spray bottle.
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13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.
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The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
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Mustard Greens: The Ingredient Your Chimichurri Needs For A Peppery Punch
Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley.
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What Kind Of Booze Is Best For Ice Cream Cocktails?
Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best?
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The Single Ingredient Needed For The Best Tasting Rice Krispies Treats
Rice Krispies Treats are a classic snack that kids and adults reach for every time. Make the no-bake treats even more popular with a drop of this pantry staple.
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Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful.
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14 Common Soup Mistakes You Might Be Making
With such an incredible history and all we know about it, why is soup still so tricky to perfect? Here are 14 mistakes you can avoid to make the best bowl.
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The Best Tip For Avoiding A Mess When Smoking A Turkey
There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
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Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case.
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What's The Best Method For Heating Canned Sauerkraut?
There are many ways you can heat up your canned sauerkraut, but it really depends on how much time you want to invest in cooking. Here are some ways to do it.
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25 Perfect Holiday Gifts For The Foodies In Your Life
We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.
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Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
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