Stack Your Bundt Cakes For A Truly Showstopping Dessert
Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor.
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The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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For A Mouthwatering Vegan Meatloaf, Start With Chickpeas
Vegan meatloaf generally gets a bad rap for falling apart and being too mushy. Using chickpeas as the base is the the secret to saving this classic dish.
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Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this.
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Soda Water Is The Extra Ingredient You Need For Perfect Whipped Hummus
If your hummus often comes out with a dense texture, soda water can work wonders for making it creamy and light with a hint of refreshing flavor.
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To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long.
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Switch Up Your Classic Caesar Salad And Swap Out Your Lettuce For Brussels Sprouts
When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative.
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All You Need Is Canned Chicken For Deliciously Crispy Patties
Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
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Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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The Slow Cooker Tip That'll Save You Money On Herbs
Slow cookers are easy and convenient to use. But to get the most flavor out of your dishes, you'll want to take this money-saving tip on herbs.
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Egg Yolks Are The Waste-Free Way To Thicken Most Soups
The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes.
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The Key To A Perfectly Caramelized Basque Cheesecake Is Honey
If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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The Hassle-Free Hack For Bragworthy Fried Rice
Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression.
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Upgrade Your Ice Cream Float By Swapping Root Beer For A Good Stout
If you loved root beer floats as a kid, you need to try our many ideas for stout beer floats that use complementary brews and ice cream flavors.
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Give Your Tuna Salad A Burst Of Flavor With A Dash Of Curry Powder
Spices can work wonders for adding flavor to this style of dish, but one that truly clicks with the flavor of tuna and mayo is curry powder.
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Why You Need A Mandoline For Perfect Potato Pavé
In order to achieve those coveted, uniform slices in potato pavé, save yourself the knife work and spring for a mandoline instead.
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Give Your Egg Salad A New Lease On Life With Herby Pesto
A little bit of bright, herbaceous pesto is the key to unlocking a new level of flavor in your classic egg salad recipe. Trust us -- it's worth trying out.
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How To Perfectly Smoke Oysters On A Gas Grill
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.
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The Crushed Beer Can Hack For A Less Messy Taco Night
Even with the best intentions, eating tacos can sometimes get a bit messy. Crush a beer can instead of investing in fancy gadgetry and keep things neat.
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The Squeeze Bottle Tip You Need To Effortlessly Drizzle Chocolate
Prepping beautiful delicacies with designs made of chocolate can provide a serious wow factor. The use of a squeeze bottle will make producing that effect easy.
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For A More Creative Take On Your Macchiato, Order It One And One
Ordering one at a cafe is standard if you're into espresso drinks. If you want to really understand your macchiato's flavor, try it as a one and one.
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Does The Color Of Beer Have Anything To Do With Its Alcohol Content?
Beer comes in hues from pale gold to an almost-black and opaque hue, but the color's influence on alcohol content may be different from what you think.
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'Nduja Sauce Is Here To Add Some Spice To Pasta Night
If your pasta night has become boring and predictable, there are many ways to heat things up, but 'nduja is by far one of the spiciest and porkiest.
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Leftovers Are A Blessing When It Comes To Making Cheesy Chili Burritos
If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation.
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Secret Ingredients To Elevate Your Latkes
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.
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The Flour Measuring Tip You Need To Remember For Gluten-Free Cake
Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume.
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