The Difference Between Marinating Regular Meat Vs Plant-Based
These days, plant-based meat is similar in both texture and flavor to animal meat, but there's one handy perk of plant-based when it comes to marinades.
Read More-
-
That Leftover Cheese In Your Fridge Is Exactly What Your Mac And Cheese Needs
An apple pie is best when filled with a variety of apples; mac and cheese gets positively sublime when filled with a blend of sharp, earthy, and melty cheeses.
Read More -
The Easy Tip For Preventing Your Turkey Wings From Burning
One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them.
Read More -
Caulislaw Is Where Cauliflower Salad And Coleslaw Meet
Caulislaw is a flavor-packed variation on coleslaw that's easy to make and customize. Discover how to whip it up and what to include for a tasty result.
Read More -
Top Your Hot Dog With Kimchi To Unlock A New Level Of Tangy Flavor
Sure, you can reach for ketchup and mustard to finish off your hot dog prep. Or you can try this unexpected ingredient often associated with Korean side dishes.
Read More -
Upgrade Your Poaching Experience With The Help Of Parchment Paper
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper.
Read More -
It's About Time You Started Adding Maple Syrup To Your Applesauce
Applesauce works well with many add-ins, but maple syrup lends a special sweetness and silky texture that you’ll quickly learn to love once you try it.
Read More -
Shake Up Your Classic Meatballs With Creamy Vodka Sauce
Meatballs, in their myriad variations, are a simple-to-make dish beloved around the world. Serve your next batch in a creamy sauce with this boozy ingredient.
Read More -
Lemon Pepper Is The Zesty Ingredient Your Tuna Salad Craves
Turn your tuna salad from boring to bright with the addition of lemon pepper seasoning. It allows the flavors of the fish to shine, while adding extra oomph.
Read More -
Storing Hot Sauce In The Fridge Isn't Always Necessary
Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
Read More -
The Mess-Free Trick For Easily Transporting Cookies
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
Read More -
How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works.
Read More -
If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
Read More -
Canned Biscuits Are Perfect For Quick Steamed Bao Buns
You'll be happy to know that you can do away with this complicated step of making bao buns from scratch by substituting a tube of canned biscuits.
Read More -
Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
Read More -
14 Mayonnaise Blunders You Need To Avoid
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount.
Read More -
How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy.
Read More -
Sweetened Condensed Milk Is The Ingredient Your Cookies Deserve
You might think there's no way to improve your favorite cookie recipe, but we have a surprise ingredient that makes cookies better than you thought possible.
Read More -
The Comments Under Online Recipes Can Actually Be Really Helpful
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes.
Read More -
What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
Read More -
How To Get The Perfect Egg Foam For A Classic Frothy Cocktail
To get a perfect frothy egg foam on top of your pisco sours and eggnog, use of these two cocktail shaking techniques that guarantee success.
Read More -
15 Cauliflower Dishes You'll Be Raving About
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
Read More -
The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
Read More -
For Sweet Potatoes Bursting With Flavor, Cinnamon Butter Is Key
If you like to enjoy sweet potatoes as a dessert or sweet snack, follow our tips for adding cinnamon butter and enhancing their flavor and sweetness.
Read More -
What's The Best Way To Store Pouched Tuna?
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
Read More -
Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.
Read More -
Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
Read More
