The Toast Trick For Making Breadcrumbs In A Flash
If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating.
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Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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Ina Garten's Pro-Tip For Low-Effort Cake Decorating
Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.
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Stuff Your Favorite Cookie Dough With Caramels And Let The Magic Happen
Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen.
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Meatloaf Muffins Are An Adorably Easy Way To Serve A Crowd
A classic meatloaf is a filling and economical family meal that can be adapted to be served as appetizers. How? By using a baking tray associated with sweets.
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Roll Up Your Lasagna Noodles For A Crispy Twist On The Classic
Transform your lasagna game with the pinwheel technique! Roll up layers of pasta, béchamel, and bolognese for a crispy twist on the classic comfort.
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Turn Your Cold Coffee Into A Sweet Dream With Cookies And Cream Ice Cubes
There's never a wrong time for an ice-cold coffee, but you'll never see boring cold coffee the same way after you try this cookies and cream ice cube hack.
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Cottage Cheese Is The Perfect Way To Combat Dry Veggie Burgers
By adding moisture and a distinctive tangy flavor profile, cottage cheese goes a long way to improve an otherwise dull or stale tasting veggie patty.
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The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham
Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
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14 Common Mistakes To Avoid When Making A Charcuterie Board
Charcuterie boards feature all sorts of appetizers and themes, but that doesn't mean they can't be messed up. Here are a few common mistakes to watch out for.
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Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna
If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead.
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Add A Spritz Of Lime Juice To Deviled Eggs For A Bright Zing
Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade
When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade.
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All You Need Is A Cleaver To Replicate Machine-Ground Meat
You don't need expensive, bulky equipment to grind meat at home. Just grab a cleaver and save yourself the hassle of a meticulous cleanup after.
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Tuna Isn't The Only Fish You Can Serve Tartare
You may have already tried tuna tartare. But this isn't the only fish that can be used in the dish. Try any of these alternatives for a new twist.
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Bacon Is The Secret Ingredient For A Delicious, Juicy Turkey
In addition to adding flavor, bacon can protect a vital area of the bird, which is especially important since turkey is lean even for poultry standards.
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Make Sure You Have The Right Type Of Knife For Scoring Meat
When preparing meat for the oven or grill, it's important not only to have a sharp knife but the correct one. This is the blade you should use to score meat.
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The Safety Tip To Keep In Mind When Serving Smoked Oysters In Their Shell
Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises.
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The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
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Jazz Up Rice Krispies Treats With A Spoonful Of Hot Chocolate Powder
If you're looking for a new secret ingredient to elevate your Rice Krispie treats, consider adding a spoonful of hot chocolate powder to jazz it up.
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Who Needs Butter When You Can Boil Your Corn In Coconut Milk?
Full of flavor, coconut milk is the secret ingredient for amping up your corn on the cob. Add some extra spices into the mix and you're in for a delicious meal.
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Seriously Upgrade Your Next Tuna Melt With Some Bacon
A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon!
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Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner.
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Make Fish Tacos In A Flash With Canned Tuna
No fresh meat in the fridge for taco night? Try this handy pantry staple for scrumptious fish tacos and save yourself a trip to the grocery store.
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What To Consider When Pairing Mulled Wine With Cheese
Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings.
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Elevate A Cup Of Hot Chocolate With A Drop Of Orange Extract
Chocolate and orange is an iconic flavor combination that many enjoy over the holidays. Why not incorporate this dynamic duo into your hot cocoa year-round?
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Upgrade Your Regular Hot Dogs By Turning Them Into BBQ Burnt Ends
If you want a new way to enjoy hot dogs, try upgrading them into BBQ burnt ends. Here are the seasonings to use and sides to pair them with.
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