Start Mixing Your Cereals For A Perfectly Balanced Sweetness
Breakfast innovation alert! Mix up your cereal game with delightful combos, from 'Lucky Golden Puffs' to healthy twists. Master the art of cereal mash-ups.
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What To Consider When Pairing Wine With Your Salad
Red wines go with meat, dry wines balance out salty foods ... some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"?
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What Exactly Is A Louisiana Crunch Cake?
Louisiana crunch cake has mysterious history, but one thing we know for certain is that it's a truly delicious must-try for those with a sweet tooth.
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Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet
We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution.
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Use Stuffing Mix Instead Of Breadcrumbs For Meatballs And Thank Us Later
There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs.
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15 Pantry Staples You've Been Storing Wrong This Entire Time
You can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.
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Upgrade Your Garlic Bread With Sun-Dried Tomato Compound Butter
If you haven't tried compound butter, you're missing out. Find out how this simple addition to your butter can make a huge difference in your garlic bread.
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Add Fresh Berries To Your Jello Fluff For A Well-Balanced Dessert
Jello fluff is a great start to a sweet dessert, but you can take that sweetness even further with the addition of fresh and delicious berries.
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The Common Mistake To Avoid For Your Chiffon Cake To Perfectly Rise
It can be tricky to bake a chiffon cake with the lightest, airiest rise possible, but avoiding this sneaky mistake will definitely help you out.
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Transform Eggnog Into A Savory Delight With One Crispy Garnish
Eggnog season has arrived, and it might be time to deviate from your usual recipe to add a bit of a savory touch to your go-to holiday drink. Here's how.
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The Enemy Of Perfectly Creamy Compound Butter? Overmixing
Compound butter is a simple way to elevate the flavor of any dish. But there is one thing you should never do when combining your ingredients: overcream them.
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The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right
There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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What To Keep In Mind Before Using Seitan As A Meat Substitute
Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.
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How Long To Soak Bourbon Candied Nuts To Get Them Nice And Boozy
Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for?
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The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
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How To Properly Melt Sugar For The Sturdiest Gingerbread House
A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.
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Elevate Your Regular Chocolate Chip Cookies With Sourdough
When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.
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Cut Frozen Cool Whip Into Shapes To Decorate Your Hot Cocoa
Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes to pile atop your hot chocolate.
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It's About Time You Add Scrambled Eggs To Your Grilled Cheese
In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable.
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Jazz Up Your Favorite Waffles With A Bit Of Malted Milk Powder
When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.
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Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level
You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
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Is There A Right Type Of Olive To Put In Your Martini?
Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?
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If You Don't Like Kale, Cabbage Is An Equally Nutrient-Rich Alternative
If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why.
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The Tomatini Cocktail Gives The Classic Bloody Mary A Run For Its Money
Move aside, Bloody Mary and all of your knockoffs, and make room on the brunch buffet for another drink that celebrates the sweet and savory flavor of tomatoes.
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How Are You Meant To Use MSG In Cooking?
Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.
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Mustard Powder Can Truly Take Your Tuna Casserole To New Heights
Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.
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For A Well-Designed Charcuterie Board, Organize Your Ingredients First
Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.
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