Is It Okay To Freeze Coffee Cake?
Coffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
Read More-
-
Tube Cake Pans Vs Bundt Pans: What's The Difference?
Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes.
Read More -
Give Vegan Eggnog A Chance This Holiday Season
Just because you opt for a plant-based diet doesn't mean you can't enjoy all the benefits of holiday treats. Give vegan eggnog a chance this holiday season.
Read More -
The Kitchen Tool Andrew Zimmern Swears By For Better Hand Pies
Andrew Zimmern is an accomplished chef with years of experience, which has taught him which kitchen items are a must-have and which ones are a hard pass.
Read More -
Repurpose Leftover Meatloaf By Adding It To Grilled Cheese
If you're tired of repeating that meatloaf and potatoes, why not try a new way to use up your pesky leftovers and pop them into a grilled cheese sandwich?
Read More -
What Exactly Is Bordelaise Sauce?
Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?
Read More -
Where Is AnyTongs From Shark Tank Today?
The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO?
Read More -
Your Favorite Cookies Are The Key To Covering Up A Cracked Pumpkin Pie
Although cracks won't affect the taste of your pie, they can be unsightly. Luckily, if your pie does crack, there are a couple of ways that you can cover it up.
Read More -
Red Wine And Ginger Ale Are All You Need For A Refreshing Spritzer
Looking for an easy, low-cost cocktail idea for a hot day? A splash of the classic soda will transform red wine into a perfect summertime drink.
Read More -
The Simple Paste That Makes Removing Bundt Cakes Effortless
Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights.
Read More -
What's The Difference Between Pastry Flour And Cake Flour?
Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.
Read More -
Ditch The Boring Boards, It's Time For Charcuterie Towers
Charcuterie has been around for centuries, while charcuterie boards have become trendy in recent years. The latest trend takes charcuterie to new heights.
Read More -
Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat
Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.
Read More -
The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.
Read More -
Does Canned Tuna Need To Be Rinsed Before Eating?
Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.
Read More -
For Easy Holiday Party Cleanup, Use Kitchen Tools That Serve Dual Purposes
The cleanup is always the toughest part of any holiday party. Using kitchen tools for multiple purposes to cut down on unnecessary dishes later.
Read More -
Chickpeas Are Your Go-To For A Tasty Plant-Based 'Tuna' Salad
There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas.
Read More -
Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.
Read More -
The 2-2-2 Rule Will Keep Your Leftovers Fresh And Safe
Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
Read More -
It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.
Read More -
You Make Creamy Mashed Potatoes By Only Using A Microwave
Creamy mashed potatoes are the ultimate comfort food, but making them from scratch is time consuming. Fear not! The trusty microwave is here to save the day.
Read More -
Stuffed Shells Are The Ultimate Way To Use Up Leftover Mashed Potatoes
Pasta and mashed potatoes don't typically go together, but stuffed shells could save your leftover side dish. Here's how to make the two a perfect combination.
Read More -
Do Tuna Steaks Need To Be Washed Before Cooking?
You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.
Read More -
Avoid Dry Meatloaf By Adding Grated Onion To Your Mince
There's nothing worse than cutting into meatloaf that's dry. Thankfully, it's easy to keep the texture tender by how you prepare the onions.
Read More -
Revamp Your Classic Holiday Ham With An Elevated Pineapple Sauce
Holiday tables often give pride of place to a large, juicy ham. Give your classic holiday ham a sweet lift by serving it alongside sauce with a tropical twist.
Read More -
Turn Leftover Pulp Into Extra-Flavorful Fruit Leather
Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack?
Read More -
Cornstarch Is The Secret Ingredient For Light And Crispy Waffles
Waffles are a delightful breakfast dish, especially when they are perfectly crispy on the outside. Find out why you need cornstarch for your waffles.
Read More
