Try Some Apple Sauce As The Secret Ingredient In Your Next Apple Pie
Everyone seems to have their favorite recipe for this nostalgic dessert. If you're looking for a secret ingredient for your next apple pie, try applesauce.
Read More-
-
Avoid Messy Cake Batter Scooping With An Oily Hack
Baking cupcakes and muffins will be a whole let easier and cleaner if you follow this hack using oil. Here's what you need to know for mess-free scooping.
Read More -
14 Mistakes You Need To Avoid With Cranberry Sauce
Cranberry sauce is a holiday meal staple, but it's surprisingly tricky to get right. Be sure to avoid these mistakes with your homemade cranberry sauce.
Read More -
Cottage Cheese Is The Ingredient You Need For A New Twist On Egg Salad
Add some creaminess and bump up the protein in your egg salad recipe with this easy-to-do swap. You don't even have to tell anyone you did it.
Read More -
The Bold Ingredient That Adds A Good Kick To Regular Coleslaw
Creamy, crunchy coleslaw is a tasty, easy-to-make choice for a safe side dish. If you wish your coleslaw packed more of a punch, reach for this pungent root.
Read More -
Can You Make Your Own Fluff From Store-Bought Marshmallows?
You can buy your favorite brand of marshmallow fluff in a jar, or you can make it from scratch. But can you make your own fluff using store-bought marshmallows?
Read More -
Get Ultra-Creamy Lasagna With A Béchamel Sauce Swap
The creaminess of a dairy-based béchamel sauce can help balance the acidity of most basic tomato sauces in lasagnas when the two are layered together.
Read More -
How To Fix Homemade Fudge If It Comes Out Grainy
If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.
Read More -
How To Reheat Prime Rib To Keep It Nice And Juicy
There's something satisfying about prime rib cooked to perfection. But leftovers can become dry when reheated. These tips will help keep them succulent.
Read More -
The Aluminum Foil Hack For Steaming Food In A Pinch
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.
Read More -
Pita Chips Are Key For Deliciously Unique Greek Nachos
Traditional tortilla chips get traded for pita chips in this delicious twist on the much-loved appetizer. Switch things up on your next nacho night.
Read More -
Get Into The Holiday Spirit And Design Your Cookies As Ugly Christmas Sweaters
Need to make an impression with your Christmas cookies? Impress all of your guests by taking a holiday traditional and dressing it with ugly sweaters.
Read More -
Red Bean Paste Is The Ingredient You Need To Totally Elevate French Toast
You may have heard of it being used in desserts like Japanese mochi, but have you considered adding the adzuki bean paste to your morning routine?
Read More -
What Is The Best Way To Slice Brie?
A wheel of brie cheese can feel intimidating when you first approach it. Here's how to slice brie the perfect way for any culinary situation.
Read More -
Can You Use Canned Oysters For Stew?
A warm, rich oyster stew can be a hearty hearty and delicious meal but if shucking all those oysters sounds like a pain, there's a simple solution.
Read More -
Properly Position Your Grill Vents To Ensure The Best Cook For Your Meat
Any grill chef will tell you there's an art to creating the perfect sear. The key is the position of the vents. Here's how to get it right every time.
Read More -
Boiling Vs Simmering: What's The Difference?
Some recipes ask you to bring water to a boil while others suggest a simmer. There is actually a big difference between the two cooking methods.
Read More -
The 2 Kitchen Rag Tip To Save You Unnecessary Trips To The Sink
Keeping a couple of rags close to hand while cooking is not only efficient but great for the environment. Here's how this tip can save time and paper towels.
Read More -
Cumin Is The Simplest Ingredient For Upgrading Jarred Salsa
Store-bought jarred salsa can't be beat for convenience but it can sometimes benefit from a flavor upgrade, and cumin can take it up a level.
Read More -
Here's The Best Way To Clean That Dirty Wine Decanter
There are several relatively simple cleaning methods depending on what sort of wine decanter you have, so there's no one-size-fits-all technique.
Read More -
Sweetened Condensed Milk Is The Ingredient Your Banana Pudding Is Missing
Banana pudding is a classic dessert that you don't need to change, but you can enhance this delectable dessert by adding a simple ingredient - condensed milk.
Read More -
Your Casserole Could Probably Benefit From Some Sour Cream
A casserole is a classic comfort food and you can take the flavors in many directions. But no matter the ingredients, it can benefit from some sour cream.
Read More -
What Is Isomalt Sugar And How Do You Use It?
Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound.
Read More -
Sprinkle Some Tajín On Your Deviled Eggs And Thank Us Later
Adding this flavor-packed Mexican spice to your classic deviled eggs dish can elevate this finger food to a zesty and fiery gastronomical experience.
Read More -
Does Eggnog Actually Contain Raw Eggs?
Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.
Read More -
Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
Read More -
Complement Your Next Batch Of Popcorn With Some Crunchy Pistachios
One popcorn mix-in that you probably haven't tried is pistachios. This colorful and crunchy nut provides a variety in texture to the lightness of popcorn.
Read More
