No, Salad On Pizza Is Not The Same Thing As Pizza Salad
Salad and pizza are well-loved, highly-customizable dishes that can suit almost all tastes. Why not combine the two and create a salad pizza or pizza salad?
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The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks.
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13 Common Mistakes Everyone Makes With Sugar Cookies
Home baked sugar cookies are a simple and much loved sweet treat, but there are a few ways to go wrong in the kitchen. Here are some common mistakes to avoid.
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Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist.
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An Onion Is All You Need To Tenderize Your Steak
When you want to tenderize your steak, you don't need to break out any rare or special ingredients. It turns out that an onion works perfectly.
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Reusable Tea Bags Are One Of The Best Coffee Filter Substitutes In A Pinch
Ever wake up and find yourself groggy, grumpy, and out of coffee filters? Reach for this instead to make your morning cup of joe in a pinch.
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The Reason Coffee At A Cafe Always Tastes Better Than Homemade
Enjoying your local coffee shop is a joy, but it can cost a lot if you do it regularly. What's the reason coffee at a cafe always tastes better than homemade?
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The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
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Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen.
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What Actually Goes Into The Filling For Milk Pie?
Milk pie is so easy to make, requiring only a few ingredients. But does it actually contain milk? The answer is more nuanced than a simple yes or no.
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Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
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Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
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Aldi's PurAqua Flavored Water Is A Total Sparkling Ice Copycat
Whether you're looking for your favorite flavored, sparkling water, or maybe a savory snack, chances are Aldi has a copycat version on the shelves.
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The Best Way To Reheat Olive Garden Doughnuts
If you have leftovers, or simply place an extra order to enjoy at home, there's a few easy ways to successfully reheat your doughnuts at home.
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Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.
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The Parchment Paper Tip For Super Easy Veggie Peel Clean-Up
The next time you peel vegetables, place some parchment paper underneath to make cleanup a breeze.
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The Step You Can't Skip For Unbeatable Bone Broth
When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do.
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Why You Really Need To Buy An Oversized Cutting Board
Oversized cutting boards are getting a lot of buzz, but are they worth the cost? Depends on how much you value extra work space and protecting your countertops.
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Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake.
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The Snowy Origins Of The Classic Root Beer Float
From names to ingredients, the world around us has inspired some of our favorite classic dishes. These are the snowy origins that created the root beer float.
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Here's What Happens If You Over-Mix Pancake Batter
The perfect pancake is light, airy and fluffy. But mixing the batter until it's smooth can actually destroy those tasty traits, so leave those lumps in the mix.
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The Gradient Tip For Perfectly Cooked Salmon Every Time
Say goodbye to the days of overcooked or dry-to-the-bone salmon. This gradient tip can help you get perfectly cooked salmon every time.
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What's The Difference Between Cold Brew And Iced Coffee?
Experienced coffee drinkers are likely familiar with classics like lattes and cappuccinos, but what's the real difference between cold brew and iced coffee?
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Delicious Goat Cheese Pops Are Just A Roll Away
Looking for a quick, easy, and tasty appetizer to serve at your next get together? These goat cheese pops are just the ticket.
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The Shopping Tip To Keep In Your Back Pocket When Buying Prime Rib
A succulent prime rib is the centerpiece on many holiday tables. Impress your guests and yourself by purchasing prime rib that's been aged in a particular way.
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The Store-Bought Shortcut That Will Easily Boost Your Guacamole
Buy this one handy ingredient at the grocery store and you'll have restaurant-quality guacamole at home in a flash. Here's what you need.
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Transform Your Favorite Little Debbie Snack Into A Dessert Dip
While Little Debbie snacks are commonly enjoyed on their own, you can repurpose your favorite sweet treat to create a versatile dessert dip.
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