The Key To The Best Mashed Potatoes? Using Different Types Of Spuds
Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result.
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Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have
Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools.
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There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.
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The Slick Tip For Cooling Down Your Mouth After Eating Spicy Food
Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you.
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The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates
If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.
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For The Best Scallop Ceviche, Mind The Marinating Time
How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?
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The Silverware Hack For An Improvised Roasting Rack In A Pinch
If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly.
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Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail
If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it.
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The Best Substitute For Honey When You're Running Low
What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!
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The Main Differences Between Cannellini And Butter Beans
Both cannellini and butter beans have their uses in cooking, but it can be difficult to know which ones you should use for the current recipe you want to make.
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When Making Batch Cocktails, Prioritize Liquor Quality
If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.
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How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.
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Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking.
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There's Technically A Way To Get 'Liquid Food' Through Airport Security
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
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The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread
Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.
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Can You Actually Freeze Pasta Salad?
Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
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For The Best Skirt Steak, You Need Really Intense Heat
Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.
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The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home
There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.
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Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon
The chopped Italian sandwich already packs a flavorful wallop on its own, but bacon can take it to another height in the texture department.
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14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
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The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius
Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients.
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How To Wrap Up Sticky Confections Like A Pro
Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
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Your Secret For A Moist And Rich Meatloaf Is Cream Cheese
When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel.
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The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.
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Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream
To create a creamy, dreamy, and non-dairy ice cream at home, look no further than some silken tofu as your secret ingredient. Here's why this recipe works.
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Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.
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A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.
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