For The Best Tofu Of Your Life, Try Broiling It
Tofu is full of vitamins and is a great way to get protein without eating meat. It doesn't have to be boring; for the best tofu of your life, try broiling it.
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It's Time You Give Your Deviled Eggs A Greek Salad Twist
Though deviled eggs are a classic crowd-pleaser, you can spice this appetizer up by adding some ingredients from another well-loved dish: Greek salad.
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The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.
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Dunk Your Tater Tots In Cowboy Sauce For Pops Of Zesty Flavor
Not to be confused with cowboy butter, this light orange-colored dipping sauce is super smooth and creamy without being buttery. It's also sweet and zesty.
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Why Gruyère Is One Of The Best Cheeses To Cook With
Gruyère's versatility allows it to be taken from the cheeseboard to the fondue pot. When it melts, it melts evenly, without leaving a pool of fat behind.
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What Type Of Apples Are Used To Make Hard Cider?
Some apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try.
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Why It's Important To Have Different Utensils For Your Cheese Plate
When serving multiple cheeses, having different utensils for each type is crucial to avoid overlapping flavors and ensure each cheese is properly sliced.
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Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.
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How To Get Toasty Pumpkin Seeds In The Microwave
Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes.
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Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight.
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Microwave Winter Squash To Make It Easier To Cut
’Tis the season for sturdy winter squash. But these are vegetables notoriously difficult to cut. Make the job easier with this quick microwave trick.
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The Staple Pantry Ingredient That Makes A Game-Changing Beef Stew
Beef stew is renowned for its simplicity, yet is a dish that can be easily adapted to suit your tastes. And adding this pantry staple could be a game changer.
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Your Chocolate Ganache Is Seriously Missing Sour Cream
Ganache is a popular chocolate treat that is commonly used as frosting. If you want yours to really stand out, try enriching it with sour cream.
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The Most Important Step For Preparing Tender Collard Greens
Collard greens are a nutritious side to many meat-based dishes. But before starting on one of their numerous recipes, it's important to get the prep right.
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Why Canned Water Always Has A Protective Liner On The Inside
Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.
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Be Considerate With Your Colors When Baking A Mirror Glaze Cake
A mirror-glazed cake can be the show-stopping centerpiece of any dessert table. But only if you get your coloring right. Here are some tips to follow.
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Can You Air Fry Tuna Steaks?
If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know.
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Radish Greens Are Totally Edible. Here's How To Prepare Them
The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch.
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A Layer Of Sweet Honey BBQ Sauce Will Take Your Meatloaf To The Next Level
If you've been looking for new and creative ways to take your meatloaf to new heights, then you need to get your hands on some sweet honey BBQ sauce.
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Turn Canned Cranberry Sauce Into Your New Favorite Cheesecake Topping
Cranberry sauce needn't be a festive condiment. It might be your new favorite cheesecake topping. So don't wait till next holiday season to break out a can.
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No Job Is Too Big For An Air Fryer, Even Fried Ice Cream
Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly.
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Why You Should Avoid Using Yellow Mustard In Your Salad Vinaigrette
Mustard is a useful ingredient for a well-blended vinaigrette. But save yellow mustard for burgers and hot dogs. Here's why it should stay away from dressings.
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Lump Crab Is The Key To Truly Elevating Your Winter Salad
Winter salads are a great way to celebrate the ingredients that shine during the season. One of the best ways to take yours to the next level is with lump crab.
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Brine Your Fried Chicken In Water Instead Of Buttermilk And Thank Us Later
For the best Southern-style fried chicken, a buttermilk bath is said to give the most flavorful and tender results. But could a brine bath be better?
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The Pizza Cutter Tip For Perfectly Portioned Homemade Fruit Leather
Making fruit leather can be a rewarding activity, but you don't want all your hard work to go to waste due to uneven portions. A pizza cutter can help.
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The Parchment Paper Hack For A Pastry Brush In A Pinch
Need to brush on a glaze but can't find your pastry brush? This quick and easy hack using nothing more than parchment paper will do the trick instead.
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The Single Ingredient You Absolutely Need For Take-Out Style Fried Rice
If you're wondering why your fried rice never quite tastes like take-out, there's a secret ingredient that'll get your homemade dish singing, restaurant-style.
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