Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven.
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Balance Out Ultra-Sweet Baked Goods With Greek Yogurt Frosting
Greek yogurt frosting isn't as sweet because its main ingredient - yogurt - is a combination of yogurt cultures and fermented milk, which form a sour blend.
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Here's What It Means When Alcohol Is Overproof
You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks.
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Cover Cheese Balls With Dried Cranberries And Thank Us Later
Cheese balls are often rolled in textured foods like nuts, seeds, and chopped fruit. But if you've never tried dried cranberries, you might be missing out.
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The Ingredient Tip You Need For The Best Cooked Dried Beans
When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection.
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For Unbeatable Cornmeal Cake, Look For The Finest Grind Possible
Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake?
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The Subtle Differences Between Cream And Buttermilk
Cream and buttermilk may seem similar, but the two ingredients don't have as much in common as you might think. Here's what you need to know.
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The Secret Ingredient For Soft And Chewy Cookies Is Honey
To make the chewiest cookies, you could try melted butter or include cream cheese as a secret ingredient. But one trick you may not have tried is adding honey.
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The Simple Hack To 'Cut' Bananas Using Just Your Fingers
There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.
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Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection.
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Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch
Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?
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Blackberry Bramble Is An Instagram-Worthy Cocktail
Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.
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13 Mistakes You're Probably Making With Homemade Mac And Cheese
It can be surprisingly tricky to get homemade mac and cheese to turn out just right -- not too mushy or dry. Here are some mistakes to avoid.
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Sea Moss Gel Is A Slept-On Ingredient For Vegan Gelatin
For vegan gelatin desserts and other jelly-centric recipes, sea moss gel is an excellent dupe that might be better than agar and other popular substitutes.
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The Cocktail Glass Hack For Beautifully Chilled Drinks
Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.
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The Trick For Crispy Sweet Potato Fries Requires No Extra Ingredients
For sweet potato fries that are actually crispy, many recipes call for a flour coating. But while this is effective, you don't need the extra ingredient.
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You Really Need To Start Fat Flashing Your Steak
If you want a steak that's super juicy, extra hot, with a crisp crust, and that tastes great, this is a tip you need to follow. Luckily, it's very easy to do.
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Scalloped Mushrooms Are A Keto Version Of The Classic Potato Dish
If you're following a keto diet and are craving potatoes, this could be a good substitute. Simply swap in some mushrooms for a twist on scalloped spuds.
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Mountain Pies Are Essential Treats For Your Next Camping Trip
For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.
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18 Ingredients That Will Upgrade Plain Cream Cheese
Plain cream cheese is the perfect base for creating flavorful spreads, dips, and fillings. Add some of these ingredients to really kick up the flavor profile.
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The Simple Tip For Making Sure You Buy The Best Beef Broth
Grabbing a can of beef broth from the grocery store may seem like a simple task. But we're here to tell you some shocking news about the ingredients.
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The Biggest Foil Mistake You're Making When Roasting A Chicken
Roast chicken is a popular choice for a great Sunday dinner. But there's a mistake you might be making when cooking it. This is what you should do with foil.
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Avoid Cutting Your Chicken Too Small When Making Stir-Fry
The perfect stir-fry isn't hard to make, but there are some important steps to ensure it comes out best. One is to avoid cutting chicken too small, here's why.
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The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.
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16 Common Pancake Mistakes Everyone Makes
If you want your pancakes served fluffy, airy, and perfectly cooked, avoid common mistakes like over-mixing the batter and using the wrong pans!
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Why Guinness Is The Absolute Best Choice For Beer Bread
Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.
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A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs
There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed.
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