What Exactly Goes Into A Roy Rogers Drink?
Fans of non-alcoholic drinks that still feel festive and look stunning should learn what goes into a Roy Rogers, a simple mocktail that's bound to please.
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How To Avoid Overcooking Meatballs When Adding Them To Soup
It can be soup-er easy overcooking meatballs in a broth. Here's how you should be cooking them to avoid a gloopy mess in your next meatball soup.
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Add Instant Coffee To Your Jambalaya For A Toasty Flavor Boost
Jambalaya is a tasty dish to master, and you can include your own secret ingredients to help. Add instant coffee to your next batch for a toasty flavor boost.
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How Long Will Homemade Cold Brew Concentrate Last In The Fridge?
Cold brew concentrate is easy to make and use at home, but how long it lasts in the fridge is entirely dependent on storing it the right way.
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Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient
This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.
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13 Mistakes Everyone Makes When Using Their Stand Mixer
Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time.
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Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.
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The Cheese Trick That Cleverly Upgrades Canned Biscuits
Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits.
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Reseal A Bag Of Chocolate Chips With A Handy Plastic Bottle Hack
Here's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.
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For The Perfect Béchamel Sauce, Avoid Direct Heat At All Costs
Béchamel, one of the mother sauces of French cuisine, is just three ingredients (butter, flour, and milk), and it holds a bevy of cooking possibilities.
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How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.
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How Long Can Heavy Cream Last After Opening?
What should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?
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Here's How Long Cottage Cheese Will Last After You Open It
You bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.
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What Is Tepache And How Is It Typically Served?
Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations.
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14 Delicious Ways To Upgrade Bread Pudding
A good bread pudding makes for a delicious baked dessert. Because the basic recipe is so simple, there are a variety of ways to upgrade this classic dish.
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It's Time You Added Caramelized Onions To Your Potato Salad
It's time to kick your potato salad up a level. Here's how adding caramelized onions to the recipe will elevate this creamy and classic side dish.
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Use Those Leftover Lime Rinds For A Better Cocktail
Throwing out zesty and flavorful lime rinds is truly a shame, so avoid it by making an easy, delicious syrup that's pure magic in all kinds of cocktails.
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Use Your Microwave To Make Crunchy, Savory Prosciutto Chips
Arguably, the best form of prosciutto is crispy - and you can transform your prosciutto into crispy, crunchy chips by popping it in the microwave.
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All You Need Is A Little Condensed Milk To Sweeten Up Overnight Oats
Thanks to its concentrated flavor and texture, you only need a small amount of sweetened condensed milk to transform your overnight oats into a decadent treat.
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Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
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Alton Brown's Edible Twine Swap For Tying Grilled Fish
Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.
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Is A No-Bake Banana Bread Actually Possible?
Banana bread doesn't sound it would turn out well without an oven, but no-bake banana bread just might be possible (and preferable) for some cooks.
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Save That Leftover Hot Chocolate For Easy-To-Make Ice Cream
If a batch of rich and thick hot chocolate proves too much for you to finish, it couldn't be easier to churn it into ice cream in just two steps.
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The Molasses Substitute You Probably Have In Your Fridge Right Now
Maple syrup can add moisture to your bakes and can be used in a 1:1 ratio when substituted for molasses - but be aware that it has a sweeter, lighter flavor.
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The Best Seasoning For Homemade Smoked Salmon
Whether you cold smoking or hot smoking your salmon, there's a variety of seasonings that will elevate the final flavor of your fish.
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It's Time To Stop Storing Eggs In The Refrigerator Door
Your refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness?
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What Does It Mean When Whiskey Is Bottled-In-Bond?
There's a lot to know about whiskey when you want to choose the best. So start by getting to know what it means for it to be bottled-in-bond.
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